Best Easy Peanut Clusters Recipes

EASY PEANUT CLUSTERS

Steps:

• Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
• Watch carefully!
• (They don't actually melt, but look very shiny).
• Add peanuts and mix well.
• Drop by tablespoons on waxed paper.
• Cool in refrigerator.
• Store in covered container in refrigerator.
• I have used different chocolate chips other than Toll House, and they do not work well.

EASY CHOCOLATE PEANUT BUTTER CHOW MEIN CLUSTERS (NO-BAKE)

Steps:

• In the microwave melt the chocolate and peanut butter chips, stir until smooth.
• Add in the chow mein noodles and peanuts; mix until coated.
• Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
• Refrigerate until set (about 2-3 hours).
• **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.

EASY PEANUT CLUSTERS

Steps:

• 1. Place almond bark in glass bowl in microwave oven on low until it becomes soft, it will not melt, Add chocolate chips til chips are melted. Add peanuts. Drop by teaspoonsfuls onto wax paper. Let completely cool

EASY PEANUT CLUSTERS

Steps:

• 1. In Microwave safe Bowl melt chocolate almond bark start with one minute; stir then add 30 second interval until almond bark is a smooth creamy consistentcy
• 2. When completely stirred together, then add 1 tsp. pure vanilla extract. Stir into chocolate mixture
• 3. add, one bag salted with skin peanuts gently incorporate the peanuts
• 4. drop by heaping teaspoons onto wax paper Allow to set at room temperature; at least an hour. You may store in an aluminum lined can or Tupperware container. Great for gifts and a simple candy dish for the grand kids to help you make.