Best Easy Peanut Butter Squares Recipes

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PEANUT BUTTER HONEY SQUARES-EASY!!



Peanut Butter Honey Squares-Easy!! image

This makes for an easy, yummy treat. Young children can help in the process. You won't be disappointed! I added some ground flax to boost the 'health factor'

Provided by Mommy Greenest

Categories     Bar Cookie

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

3 cups puffed wheat cereal
1/3 cup smooth peanut butter
1/4 cup butter
1/4 cup liquid honey
2 tablespoons packed brown sugar

Steps:

  • Lightly grease an 8"x 8" x 2" baking pan.
  • Place the puffed wheat in a large bowl.
  • In a saucepan over medium-high heat, combine the peanut butter, butter, honey and brown sugar and bring to a gently boil, stirring constantly until smooth.
  • Pour the peanut butter mixture over the puffed wheat and stir until well coated.
  • Press the puffed wheat mixture into the prepared pan.
  • Let cool and enjoy!

EASY PEANUT BUTTER SQUARES



Easy Peanut Butter Squares image

These are very rich so you will want to cut them in small pieces. They keep well (if no one eats them first!) either in the fridge or the freezer. I've seen other recipes for these but I find that this method works the best at making them smooth and creamy. The original recipe calls for walnuts so I have put them in here but I never use them. My great aunt and my mother made these often, also without the nuts. We like to use the coloured marshmallows because they look prettier. They have always been favourites with the kids (of all ages!). NOTE: preparation time includes cooling time

Provided by She-is-tappin

Categories     Bar Cookie

Time 40m

Yield 25-30 squares, 25 serving(s)

Number Of Ingredients 5

1 cup smooth peanut butter
2 cups miniature marshmallows (fruit flavoured)
1/2 cup chopped walnuts
2 tablespoons butter or 2 tablespoons margarine
1 (300 g) package butterscotch chips

Steps:

  • In top of double boiler, melt butter, peanut butter and butterscotch chips.
  • Remove from stove and cool (not in the refrigerator) until bottom of pan is touchable.
  • Add marshmallows and nuts.
  • Mix together.
  • Place in a buttered pan and refrigerate.

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