Best Easy Peanut Butter Chocolate Chip Cookies Recipes

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EASY PEANUT BUTTER & CHOCOLATE CHIP COOKIES



Easy Peanut Butter & Chocolate Chip Cookies image

These are a very easy cookie and don't take a lot of time either. Perfect for if you LOVE peanut butter and chocolate-they have great taste!

Provided by undertkr

Categories     Drop Cookies

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 cup sugar
1 egg
2 teaspoons baking soda
1 cup chocolate chips

Steps:

  • Mix together the first four ingredients until well combined.
  • Add the chocolate chips and mix well.
  • Place a spoonful of dough on cookie sheets and flatten just a little bit.
  • Bake at 375 degrees for about 9-10 minutes.

Nutrition Facts : Calories 88, Fat 5.1, SaturatedFat 1.6, Cholesterol 5.2, Sodium 105.4, Carbohydrate 9.9, Fiber 0.7, Sugar 8.8, Protein 2.2

EASY CHOCOLATE PEANUT BUTTER CHIP COOKIES



Easy Chocolate Peanut Butter Chip Cookies image

These are really easy to make and come out really crunchy.

Provided by MRSGREEN

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 32m

Yield 48

Number Of Ingredients 10

2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsweetened cocoa powder
1 cup butter, softened
1 cup packed brown sugar
¾ cup white sugar
3 eggs
2 teaspoons vanilla extract
2 cups peanut butter chips

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 18.1 g, Cholesterol 21.8 mg, Fat 7.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 83.2 mg, Sugar 11.9 g

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