Best Easy Pea Salad Recipes

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EASY PEA SALAD



Easy Pea Salad image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g

EASY PEA & CHEESE SALAD



Easy Pea & Cheese Salad image

This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

Provided by BakinBaby

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces peas (frozen)
1 cup cheddar cheese (cubed)
2 eggs (boiled and chopped)
1/4 cup celery (chopped)
2 tablespoons onions (chopped)
2 tablespoons pimentos
1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

Steps:

  • Allow peas to set at room temperature to thaw, about 30 minutes.
  • Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
  • Serve on lettuce leaves or in wedged tomatoes.

QUICK AND EASY BLACK EYED PEA SALAD



Quick and Easy Black Eyed Pea Salad image

One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!

Provided by januarybride

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons lemon juice (juice of 1 lemon)
2 tablespoons extra virgin olive oil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt (I used Seasoning Salt)
1/4 teaspoon sugar (I added a little extra)
1 cup quartered cherry tomatoes (I used roma tomatoes)
1 cup diagonally cut green onion (about 4 green onions)
1/2 cup finely chopped fresh parsley
1/2 teaspoon chopped of fresh mint (I omit the mint, but that's up to you)
1 (15 7/8 ounce) can black-eyed peas (rinsed and drained)
2 garlic cloves, minced

Steps:

  • Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
  • Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
  • Cover and chill.

MOM'S EASY PEA SALAD



Mom's Easy Pea Salad image

This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.

Provided by Jonna

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 3h10m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package deluxe American cheese, diced
3 (15 ounce) cans baby peas, drained
1 cup creamy salad dressing (such as Miracle Whip®)
1 (4 ounce) jar diced pimentos, drained
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 13.7 g, Cholesterol 26.9 mg, Fat 11.7 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 772.8 mg, Sugar 6.2 g

EASY SHRIMP AND PEA SALAD



Easy Shrimp and Pea Salad image

Make and share this Easy Shrimp and Pea Salad recipe from Food.com.

Provided by Marsha D.

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb medium shrimp or 1 lb large shrimp, cooked, peeled and chilled
2 cups frozen peas
1/2 cup red onion, thinly sliced
1/4 cup ranch dressing (I used the buttermilk ranch packet make yourself style)
lettuce

Steps:

  • If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
  • Drain in a colander
  • Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
  • Thaw peas under warm to hot water,drain well.
  • Place shrimp and peas in a large bowl.
  • Add red onion and dressing and toss lightly.
  • Arrange lettuce on plates
  • Add shrimp mixture to top of lettuce and enjoy.

GREEN PEA SALAD, EASY AND LIGHT!



Green Pea Salad, Easy and Light! image

I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!

Provided by Likkel

Categories     Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

10 ounces frozen peas
6 slices Canadian bacon, diced (or try cooked bacon or diced Spam instead)
8 ounces low-fat cheddar cheese, shredded
2 tablespoons onions, chopped
1/2 cup fat-free mayonnaise

Steps:

  • Rinse peas under cold water (to quick thaw); drain.
  • Mix all the ingredients; cover and refrigerate for 2 hours(to blend flavors).
  • (Serving size about 3/4 c.).

Nutrition Facts : Calories 122.1, Fat 4, SaturatedFat 1.8, Cholesterol 18.2, Sodium 634.4, Carbohydrate 8, Fiber 1.8, Sugar 3.2, Protein 13.2

EASY PEASY PEA SALAD



Easy Peasy Pea Salad image

This is absolutely the easiest recipe and everyone wants the recipe when I bring it. Easy to double or triple.

Provided by Cynda Baker

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 5h5m

Yield 6

Number Of Ingredients 4

1 cup mayonnaise, or more to taste
2 teaspoons curry powder, or more to taste
4 ounces smoked almonds, or more to taste
1 (16 ounce) package frozen peas

Steps:

  • Mix mayonnaise and curry powder together until the color of the mixture is somewhat even. Stir almonds into the mixture. Add frozen peas and mix.
  • Cover bowl with plastic wrap and refrigerate until the peas defrost entirely, 5 to 6 hours.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 38.9 g, Fiber 5.6 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 292.4 mg, Sugar 5.3 g

EASY PEASY PEA SALAD



Easy Peasy Pea Salad image

I have made this recipe for years, but hadn't made it for awhile it was good for a change.

Provided by Linda Smith

Categories     Vegetables

Time 20m

Number Of Ingredients 11

1 bag(s) frozen peas (thawed)
5 medium hard boiled eggs (diced)
1 stalk(s) celery (diced small )
I/2 medium sweet onion (diced small)
1/2 medium red pepper
1 c cubed cheddar cheese
DRESSING
1 c mirical whip
1 tsp yellow mustard
1/4 c sugar
salt and pepper to taste

Steps:

  • 1. Put first six ingredients in large bowl.
  • 2. Mix dressing pour over the six ingredients mix well.
  • 3. Refrigerate for at least an hour before serving to let flavors marry.

SOPHIE'S SUPER EASY CHICKIE-PEA AND MATO SALAD



Sophie's Super Easy Chickie-Pea and Mato Salad image

A refreshing, flavorful salad with just a hint of smokiness. My 3 year old and I were looking to make a quick and healthy lunch with what we had on hand. This was the tasty result. We've been experimenting with garbanzo beans (chickpeas) over the last year and she giggles whenever we eat them because her pronunciation is "chickie-peas". Since she helped create this dish and then had two helpings, I named it after her. :)

Provided by Tinkerbell

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 (15 ounce) can garbanzo beans, drained
10 black olives, roughly chopped
2 green onions, sliced
2 tablespoons fresh parsley, chopped (dried will work also)
2 tablespoons lemon juice (I used fresh squeezed)
1 tablespoon olive oil
1/4 teaspoon sweet paprika
1/8 teaspoon smoked paprika
salt and pepper
2 roma tomatoes, sliced
1 sprig parsley (optional garnish)
lemon wedge (optional garnish)

Steps:

  • Pour garbanzo beans into a small bowl and mash with a fork until about half of the beans are broken up.
  • Add the rest of the ingredients and stir well to combine.
  • Place a few tomato slices on each plate and top with salad mixture. Garnish with a bit of extra parsley and a lemon wedge or twist, if desired.

Nutrition Facts : Calories 240.3, Fat 7.8, SaturatedFat 1, Sodium 557.3, Carbohydrate 36.5, Fiber 7.7, Sugar 1.6, Protein 7.8

EASY, LOW CARB GREEN PEA SALAD



Easy, Low Carb Green Pea Salad image

I've gone low carb and needed to change around my regular pea salad recipe (#238267) accordingly. Here is my low carb version, which is just as easy and tastes every bit as good!

Provided by Likkel

Categories     Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

10 ounces frozen peas
6 slices cooked bacon, diced (or try Canadian bacon or diced Spam instead)
8 ounces cheddar cheese, shredded
2 tablespoons onions, chopped
1/2 cup mayonnaise

Steps:

  • Rinse peas under cold water (to quick thaw); drain.
  • Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors).
  • The serving size is about 3/4 cup.

Nutrition Facts : Calories 232.5, Fat 17, SaturatedFat 7.6, Cholesterol 40.2, Sodium 457.8, Carbohydrate 9, Fiber 1.6, Sugar 3, Protein 11.3

EASY PEA SALAD FOR TWO!



EASY PEA SALAD for two! image

We love this quick and easy salad! It's a great way to EAT YOUR PEAS! LOL! Very easy to double or triple the ingredients, to serve a larger group.

Provided by Debbie Sue

Categories     Other Salads

Time 5m

Number Of Ingredients 4

1 1/4 c frozen peas, thawed
1/2 c shredded cheddar cheese
1/4 c finely chopped onion, i like to use green onions, but red or white are good too!
1/3 c mayonnaise

Steps:

  • 1. This is so simple! Just mix above ingredients together, chill, and enjoy!
  • 2. (I always shred my own cheese)
  • 3. Prep time doesn't include the time to chill your salad.

FOUR SEASON'S PEA SALAD - EASY TO MAKE VEGAN!



Four Season's Pea Salad - Easy to Make Vegan! image

This is a wonderful recipe that always makes me think of spring! The total recipe time includes 1 hour to chill in the fridge.

Provided by merron-iru kami

Categories     Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups sugar snap peas (if you don't have enough, you can always make up the difference in fresh frozen peas)
1 cup frozen peas, defrosted
1/2 cup unsweetened plain yogurt (vegans use soy)
1/2 red onion
1 tablespoon sugar (vegans use beet sugar)
sea salt
fresh ground pepper
3 tablespoons dill or 3 tablespoons chives
1/4 cup bacon bits (optional. Vegans omit)

Steps:

  • Wash the peas and removes stems and strings. Chop them into 3 or 4 pieces and add to a large bowl.
  • Defrost the frozen peas and add those, as well.
  • Mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
  • Allow pea salad to chill for at least one hour before serving to allow flavors to marry. Just before serving, add bacon bits (if using).
  • Enjoy!

Nutrition Facts : Calories 87.2, Fat 1.3, SaturatedFat 0.7, Cholesterol 4, Sodium 55.5, Carbohydrate 16.1, Fiber 3.8, Sugar 8.1, Protein 4.3

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