Best Easy Passion Fruit Mousse Recipes

EASY PASSION FRUIT MOUSSE {EGGLESS}

Easy passion fruit mousse {Eggless} image

Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn't use eggs or gelatin.

Provided by Layla Pujol

Categories Dessert

Number Of Ingredients 6

Ingredients

1 2/3 cups of pure passion fruit juice - can also use unsweetened frozen concentrate (1 2/3 cups = 14 oz/400 grams)
¾ cups of heavy cream (3/4 cup = 14 oz/400 grams)
14 oz can of condensed milk
¼ cup sugar (- optional, add less or omit if it's sweet enough with the condensed milk)
Fresh passion fruit pulp
Whipped cream

Steps:

Blend the passion fruit concentrate with condensed milk and sugar.
Add the heavy cream and continue blending until well mixed.
Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
Serve garnished with the fresh passion fruit pulp.

EASY PASSION FRUIT MOUSSE

Easy Passion Fruit Mousse image

This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.

Provided by Rena Lynn

Categories Desserts Mousse Recipes

Time 40m

Yield 5

Number Of Ingredients 3

Ingredients

1 cup whipping cream
1 cup sweetened condensed milk
½ cup frozen passion fruit juice concentrate

Steps:

Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 422.2 calories, Carbohydrate 49.5 g, Cholesterol 86 mg, Fat 22.9 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 103.5 mg, Sugar 47.7 g

PASSION FRUIT MOUSSE

Passion Fruit Mousse image

You can pour the mousse into individual dessert cups or eggcups for a cute presentation. Finger bananas are half size and more yellow but starchier than regular bananas. Passion fruit grows in Bermuda and tropical climates like Asia and New Zealand. My mom brought me home some passion flower perfume from a visit to Bermuda in 1964 when she went to see my aunt Greta who lived there for a bit. The flower almost looks like an exotic insect of purple and yellow.

Provided by Food Network

Categories dessert

Time 2h25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/4 cups passion fruit puree
1 1/4 cups orange juice
3/4 cup sugar
Scant 1 tablespoon gelatin dissolved in 2 tablespoons water
3 cups heavy cream, whipped
2 finger bananas
Coarse sugar
1 kiwi, peeled, cut in 1/2 and sliced

Steps:

In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved.
Add the gelatin to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream. Pour this into soup plates or dessert bowls and chill. If storing them overnight, cover them with plastic wrap.
To serve the mousse, remove the bowls from the refrigerator. Peel and slice the bananas in half longways and dip their faces in coarse sugar and caramelize them under a broiler or with a blowtorch. Place them on the mousse fanning them then tuck in a few half slices of kiwi.