Best Easy Parmesan Potato Rounds Recipes

EASY PARMESAN POTATO ROUNDS

Easy Parmesan Potato Rounds image

This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.

Provided by Kittencalrecipezazz

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 large russet potatoes (sliced about 1/8-inch thick)
1 medium onion, thinly sliced
1/2 cup butter, melted (can use a little more or less)
salt and pepper (I use seasoned salt)
1 teaspoon garlic powder (can use garlic salt, just omit the white salt)
1/3 cup parmesan cheese, grated

Steps:

Preheat oven to 400 degrees Fahrenheit.
Butter a small baking dish.
Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
Sprinkle with some sliced onions.
Drizzle with a little melted butter.
Repeat layering in the same matter ending up with a layer of potatoes.
Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
Delicious!

EASY, CRISPY PARMESAN POTATO ROUNDS

Easy, Crispy Parmesan Potato Rounds image

Parmesan Potato rounds bake up golden brown - crispy on the outside and fluffy on the inside. These crunchy, cheesy potatoes make a delicious side dish.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

3 medium russet potatoes
½ cup grated Parmesan cheese
2 Tbsp cornstarch
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp salt
¼ tsp ground black pepper
Sour cream (optional)

Steps:

Heat oven to 400.
Line a baking sheet with parchment paper.
In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside.
Peel the potatoes, if desired.
Slice potatoes about ¼ inch thick.
Press each side of a potato slice into the cheese mixture.
Place the slice of potato onto the prepared baking sheet, leaving a little bit of space between them.
Repeat with remaining slices.
Spray potatoes with cooking spray.
Place in the oven and cook for 15 minutes.
Flip the potatoes over, spray the second side with cooking spray, and continue to cook for another 20 mins.
Remove from the oven.
Serve with a side of sour cream.
Enjoy!

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