Best Easy Parmesan Knots Recipes

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EASY PARMESAN KNOTS RECIPE



Easy Parmesan Knots Recipe image

Yield 24

Number Of Ingredients 6

1 (12 ounce) package refrigerated buttermilk biscuits
1/4 cup canola oil
3 Tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400°.
  • Cut each biscuit into thirds.
  • Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
  • Place 2 inches apart on a greased baking sheet.
  • Bake for 8-10 minutes or until golden brown.
  • In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
  • Add the warm knots into the mixture and gently toss to coat.

EASY PARMESAN KNOTS



EASY PARMESAN KNOTS image

Categories     Bread     Cheese     Bake

Yield 10

Number Of Ingredients 6

1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Steps:

  • Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture

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