Best Easy Pacific Northwest Steamers Recipes
PACIFIC NORTHWEST MICROWBREW STEAMERS WITH BREAD
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is imperative for this recipe, else it is way too salty! This serves 4 for a pretty filling appetizer or 2 for a meal with a salad. You can use clams instead of mussels if you wish. There will be plenty of broth to soak up with a nice crusty bread.
Provided by Chef PotPie
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-reactive pot with lid, melt butter.
- Add garlic, pepper, shallots, tarragon, thyme, parsley, chives and beer.
- Heat just to a simmer and stir in mussels or clams.
- Cover and steam 4-7 minutes till shells have opened.
- Discard any that have not opened.
- Put clams in individual bowls and ladle broth over.
- Serve with crusty bread for sopping.
Nutrition Facts : Calories 662.5, Fat 51.3, SaturatedFat 30.2, Cholesterol 185.5, Sodium 665.3, Carbohydrate 16.5, Fiber 0.8, Sugar 0.3, Protein 29.1
EASY PACIFIC NORTHWEST STEAMERS
This is a quick and easy recipe for preparing a great-tasting batch of steamers. Other herbs can be added to taste. Also, while I haven't tried it yet, next time I will substitute the sherry/water with 1 cup of beer. Do whatever sounds best to you!
Provided by Rev. Roy
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain clams; set aside.
- Heat olive oil in large heavy pot over medium heat.
- Add garlic, dill, and thyme and heat until garlic is just starting to brown (about 2 min).
- Add sherry and water and heat until steaming (about 1 min).
- Add clams, cover pot and cook 5 minutes.
- Add butter and stir gently until well blended with juices.
- Ladle out clams into a large serving bowl.
- Remove any clams that did not open all the way.
- Pour remaining juices over clams.
- Serve hot with fresh bread on the side.
- I served this with a lighter beer and fruity white wine in keeping with flavors of the Pacific Northwest.
- Don't forget another bowl to throw the shells in!
Nutrition Facts : Calories 820.2, Fat 29.1, SaturatedFat 12, Cholesterol 48.4, Sodium 1054.6, Carbohydrate 86.2, Fiber 4.7, Sugar 2, Protein 16.9
HOMEMADE STEAMERS!
I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy
Provided by ROOKIE 9th grader
Categories Pennsylvania Dutch
Time 8m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- heat the two cups of milk until it is as hot as coffee shop bought hot chocolate. Probably about 1:30 seconds depending on what kind of microwave you have. Note:do not curdle the milk.
- Put vanilla flavoring and vanilla creme in a cup and stir.
- Add milk to cup and stir.
- Put on whipped creme.
- If desired, shave some chocolate on top of the whipped creme.
- If you have some other kind of flavoring that you like, you can mix and match the flavoring and the creme.
- If you don't have milk, you can make hot chocolate with water, and that works the same.
Nutrition Facts : Calories 322.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.3, Carbohydrate 22.8, Protein 16
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