Best Copycat Chilis Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COPYCAT CHILIS SALSA



Copycat Chilis Salsa image

Make and share this Copycat Chilis Salsa recipe from Food.com.

Provided by JFluckie

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can tomatoes and green chilies
1 (14 ounce) can tomatoes (with juice)
1 tablespoon & 1 tsp. jalapeno
1/4 cup yellow onion
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

  • Blend in blender (don't puree)- jalapenos & onion. Add both cans of tomatoes, salt, sugar & cumin.
  • Blend.
  • Chill.

Nutrition Facts : Calories 40.6, Fat 0.4, SaturatedFat 0.1, Sodium 403.9, Carbohydrate 9.2, Fiber 1.5, Sugar 3.4, Protein 1.8

COPYCAT CHILI'S SALSA



Copycat Chili's Salsa image

You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies.

Provided by Stephanie Manley

Categories     Appetizer

Time 5m

Number Of Ingredients 9

4 teaspoons canned diced jalapeƱo chiles
1/4 cup diced yellow onion
14.5 ounces diced tomatoes with green chilies ((Rotel))
14.5 ounces whole peeled tomatoes with juice
3/4 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon sugar
2 teaspoons lime juice (optional)
1 tablespoon fresh cilantro (optional)

Steps:

  • Place the jalapeƱos and onions in a food processor. Process for just a few seconds.
  • Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
  • Place in a container, cover, and chill well before serving.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 297 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHILI'S SALSA



Chili's Salsa image

Make and share this Chili's Salsa recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 5m

Yield 4 Cups, 32 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

  • In food processor place jalapenos and onions.
  • Process for just a few seconds.
  • Add both cans of tomatoes, salt, sugar, and cumin.
  • Process all ingredients until well blended but do not puree.
  • Place in covered container and chill.
  • A couple of hours of chilling will help blend and enrich the flavor.
  • Serve with your favorite thin corn tortilla chips.

Related Topics