COPYCAT CHILIS SALSA
Make and share this Copycat Chilis Salsa recipe from Food.com.
Provided by JFluckie
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend in blender (don't puree)- jalapenos & onion. Add both cans of tomatoes, salt, sugar & cumin.
- Blend.
- Chill.
Nutrition Facts : Calories 40.6, Fat 0.4, SaturatedFat 0.1, Sodium 403.9, Carbohydrate 9.2, Fiber 1.5, Sugar 3.4, Protein 1.8
COPYCAT CHILI'S SALSA
You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies.
Provided by Stephanie Manley
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Place the jalapeƱos and onions in a food processor. Process for just a few seconds.
- Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
- Place in a container, cover, and chill well before serving.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 297 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHILI'S SALSA
Make and share this Chili's Salsa recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 5m
Yield 4 Cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- In food processor place jalapenos and onions.
- Process for just a few seconds.
- Add both cans of tomatoes, salt, sugar, and cumin.
- Process all ingredients until well blended but do not puree.
- Place in covered container and chill.
- A couple of hours of chilling will help blend and enrich the flavor.
- Serve with your favorite thin corn tortilla chips.
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