Best Easy Overnight French Toast Recipes

EASY OVERNIGHT BLUEBERRY FRENCH TOAST

Steps:

• Arrange bread slices on a cooling rack and allow to dry at room temperature for 30 to 60 minutes.
• Meanwhile, coat a 3-quart rectangular baking dish with nonstick cooking spray. In a small bowl, beat cream cheese, maple syrup, and cinnamon with a mixer until smooth. Fold in 2 cups blueberries.
• Arrange 4 slices of bread in prepared dish; spread cream cheese mixture over bread. Top with remaining bread.
• In a medium bowl, whisk together half-and-half, eggs, and vanilla. Pour over bread. Cover and refrigerate, 8 hours to overnight.
• Remove dish from refrigerator. Preheat oven to 350 degrees F.
• Bake French toast, covered, for 20 minutes. Uncover and bake 20 minutes more, or until top is golden brown.
• Let stand at room temperature for 15 minutes. If desired, top with additional berries and confectioners' sugar.

EASY OVERNIGHT FRENCH TOAST CASSEROLE

Steps:

• Melt butter in a 13 by 9 by 2-inch baking dish.
• Arrange the bread slices in the dish, turning to coat them in the melted butter.
• In a large bowl beat the eggs and add the half and half, vanilla, baking powder, nutmeg and the cinnamon; mix well.
• Pour the egg mixture over the bread in the baking dish.
• Cover and chill for 8 hours or overnight.
• Remove from the refrigerator 30 minutes before baking.
• Bake uncovered in a preheated 350 degree F oven for 45-55 minutes.
• Remove from oven and let stand for 10 minutes before serving.
• Dust with confectioner's sugar before serving, and offer maple syrup on the side, if desired.
• Some good sides are breakfast sausage links, fresh squeezed orange juice and fresh berries or melon chunks.

EASY OVERNIGHT FRENCH TOAST COFFEE CAKE

Steps:

• Combine softened butter, pecans, brown sugar, cinnamon, and nutmeg for topping in a bowl. Put into a generously greased fluted tube pan (such as Bundt®).
• Mix milk, pecans, protein powder, eggs, melted butter, sugar, vanilla, cinnamon, and nutmeg in a bowl until combined.
• Arrange bread slices standing up in the pan. Pour wet ingredients over top. Cover and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Remove coffee cake from the refrigerator and uncover.
• Bake coffee cake in the preheated oven for 1 hour. Remove from the oven and let cool for 10 minutes. Invert cake over a wire rack or serving platter and shake gently to release.

EASY OVERNIGHT FRENCH TOAST

Steps:

• In a small saucepan, bring the butter,brown sugar,and corn syrup to a boil.
• Once the butter has melted, pour into a 9-by-13 inch baking dish.
• Arrange the bread slices over the syrup mixture, filling in nooks and crannies with small pieces of bread.
• In a bowl, combine the eggs,cream,vanilla,and nutmeg and pour over the bread.
• Cover with plastic wrap and refrigerate overnight.
• The next morning, preheat the oven to 350 degrees.
• Remove the baking pan from the refrigerator, discard the plastic wrap, and bake the French toast for 30 minutes, or until puffed and golden.
• To serve, invert slices with syrup onto plates with a spatula.
• Sprinkle with powdered sugar and serve with additional maple syrup, if desired.