Best Easy Oven Rice Recipes

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EASY OVEN BROWN RICE



Easy Oven Brown Rice image

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Provided by mom2threelittleones

Categories     Main Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

1 ½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  • Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g

EASY BAKED CHICKEN AND RICE IN THE DUTCH OVEN



Easy baked chicken and rice in the Dutch oven image

This is another absolutely delicious and easy recipe for the dutch oven. We got the recipe out of the Lodge "Camp Dutch Oven Cooking 101"-from Backyard to Backwoods. We loved it so much, that not only did we make it while camping last week, we also made it last night outside at home here. It's truly comfort food.

Provided by Holly Deshane

Categories     Chicken

Time 1h10m

Number Of Ingredients 6

4 or 6 bone-in, skinless chicken thighs
1 c rice (we used brown rice)
1 pkg dry lipton onion soup mix
1 can(s) chicken broth
1 can(s) cream of mushroom soup
1 can(s) water

Steps:

  • 1. Preheat your dutch oven for about 10 minutes. Then spray with cooking spray. Use a 10 inch dutch oven for this recipe. assemble your ingredients
  • 2. Pour the rice on the bottom of the dutch oven. Place the chicken over the rice, then sprinkle the onion soup mix over the chicken. Mix the mushroom soup mix, the broth and about 1 can of water together and mix. Pour this mixture over all. Cover the dutch oven and cook for at least an hour. You might need to cook it longer--the meat fell off the bone-so good!
  • 3. Place 14 coals on the top of the oven and 7 underneath the oven. You might need to have some extra hot coals ready just in case you need them. as you can see, we loved the dinner so much that we devoured the whole thing. (Not too good for a girl on WW, but I just couldn't help myself.)

EASY OVEN RICE CASSEROLE



Easy Oven Rice Casserole image

Make and share this Easy Oven Rice Casserole recipe from Food.com.

Provided by Mikey

Categories     Long Grain Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups rice (long grain)
1 package onion soup mix
4 tablespoons soya sauce
1/2 cup cooking oil
4 cups water
1 can mushroom (juice included)
salt and pepper

Steps:

  • This is a very simple yet delicious rice casserole.
  • Place the ingredients in a pre-sprayed or greased casserole dish.
  • If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
  • Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.

EASY BAKE OVEN RICE KRISPIES TREATS



Easy Bake Oven Rice Krispies Treats image

Prepackage easy bake oven food can cost you! Finding recipes that translate to a lesser price than the prepackaged stuff is the challenge. Hopefully other parents like me will start adding to this so we don't have to spend so much!

Provided by TishT

Categories     Dessert

Time 55m

Yield 1 serving(s)

Number Of Ingredients 3

1 teaspoon margarine
2 teaspoons marshmallow cream
3 -5 tablespoons puffed rice cereal

Steps:

  • Preheat easy bake oven 15 minutes.
  • Place margarine and marshmallow cream in the warming cup.
  • Put on the warming tray and cover.
  • Warm for nine minutes stirring occasionally.
  • Half fill the other warming cup with puffed rice cereal.
  • Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
  • Take a small amount from the bowl and form a cookie shape.
  • Place the shapes on a plate.
  • Refrigerate for about 1/2 hour or until firm.

Nutrition Facts : Calories 74.3, Fat 3.8, SaturatedFat 0.7, Sodium 51.9, Carbohydrate 9.8, Fiber 0.1, Sugar 4.4, Protein 0.3

EASY OVEN FRIED RICE



Easy Oven Fried Rice image

This recipe makes a large roast pan full (great for pot lucks) and it turns out very moist and flavorful.

Provided by debbiec

Categories     Rice

Time 1h15m

Yield 1 large roast pan

Number Of Ingredients 12

4 cups uncooked long grain rice
7 1/2 cups water (I used part chicken broth)
1/3 cup soy sauce
1/4 cup oil
1 chopped onions or 1 green onion
1 envelope Lipton onion mushroom dry soup mix (or 1 envelope dry onion soup mix plus 1 Cup-a-Soup envelope Cream of Mushroom flavor)
1 can mushroom, chopped
celery salt (optional)
garlic powder (optional)
3 eggs, scrambled
cooked chicken breasts or cooked pork, cubed
1/4 cup honey garlic sauce, from a jar

Steps:

  • Preheat oven to 350 degrees.
  • Place all ingredients EXCEPT (eggs/meat/honey garlic sauce) in a large roast pan and stir.
  • Cover with lid and bake for 1 hour.
  • Scramble eggs while rice is cooking and cube meat.
  • Add both to cooked rice.
  • Pour honey garlic sauce over& stir to mix.
  • Bon Appetit!

Nutrition Facts : Calories 3533.4, Fat 74.9, SaturatedFat 13.1, Cholesterol 634.5, Sodium 5649, Carbohydrate 613.2, Fiber 13.1, Sugar 10.4, Protein 86.4

EASY OVEN RICE



Easy Oven Rice image

Make and share this Easy Oven Rice recipe from Food.com.

Provided by Graybert

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups rice
4 cups water
3 packages chicken bouillon granules
2 tablespoons good quality olive oil
1 onion, chopped
3 cloves garlic, crushed

Steps:

  • Fry the onions and garlic in the oil until cooked.
  • Add the water, boullion, and rice and bring to a boil.
  • Once the mixture boils, stir it well and place in a 350 oven for 20-25 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 283.7, Fat 4.9, SaturatedFat 0.7, Sodium 4.7, Carbohydrate 53.9, Fiber 1.2, Sugar 0.8, Protein 4.6

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