Best Easy Outback Croutons Recipes

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OUTBACK CROUTONS



Outback Croutons image

a friend who works there gave me this recipe..not for the diet conscience but they are terrific..cheap bread works best..or homemade leftover is great too..

Provided by grandma2969

Categories     < 60 Mins

Time 35m

Yield 1 gallon

Number Of Ingredients 4

2 loaves bread
1 lb butter
2 1/2 tablespoons cajun seasoning
1/2 cup finely chopped garlic

Steps:

  • Cut bread into bite sized pieces -- melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
  • Add garlic and seasoning to butter and blend well and set aside.
  • Put bread on a cookie sheet and toast till golden brown.
  • Be sure and let cool completely.
  • Place butter mixture into a large bowl -- coat bread cubes gently --
  • put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
  • Gently shake the pan to make sure all are browning correctly.

Nutrition Facts : Calories 5484.8, Fat 394.9, SaturatedFat 239, Cholesterol 976.1, Sodium 7341.2, Carbohydrate 427.7, Fiber 20.6, Sugar 35.4, Protein 69.3

EASY OUTBACK CROUTONS



Easy Outback Croutons image

Hi there folks. I used to be a hot-side and cold-side prep cook for Outback and I never signed a confidentiality agreement. Their loss is now your gain. I know all the recipe cards--you will, however, have to break some of them down. I will be making random posts revealing all the tricks. Let me know how you feel about it

Provided by ryseone

Categories     Grains

Time 1h

Yield 10 salads, 10 serving(s)

Number Of Ingredients 3

1 loaf bread
1 lb butter
1/4 cup minced garlic

Steps:

  • Take any amount of bread. Get an electric bread knife and then you can cut three rows one way four rows another. Let sit in open air overnight--the more stale they get the better to cook.
  • Take a cookie sheet and evenly spread over so that none overlap.
  • Heat oven to 250°. Place in oven for 30-45 minutes. They should have a yellow tint all the way through. Some will burn on edges. Shake cookie sheet to check evenness.
  • Take 1 lb of butter and melt to mayo consistency--no more, no less--this is very important! Add to 1/2 cup of house seasoning.
  • House seasoning from Outback is mostly paprika, dash of salt, some onion powder and garlic powder and a little bit of cayenne pepper.
  • Then mince 1/4 cup garlic. The easy way is to buy cloves that are skinned and use a cheese shredder blade so that its flaky.
  • Mix together in melted butter.
  • Let crouton bread get room temperature and mix butter and toasted bread gently and evenly coat. Then stick it back in the oven at 275°F Cook for about 10 to 15 minutes or until most butter is cooked. It will always look like it is wet until it cools down for 20 minutes. Shake cookie sheet to see that it evenly coats.

Nutrition Facts : Calories 437, Fat 38.2, SaturatedFat 23.6, Cholesterol 97.6, Sodium 529.1, Carbohydrate 21.4, Fiber 1, Sugar 1.8, Protein 3.7

CROUTONS



Croutons image

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

BEST EVER CROUTONS



Best Ever Croutons image

I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!!

Provided by ChickNpie

Categories     < 30 Mins

Time 18m

Yield 1 Salad, 4-6 serving(s)

Number Of Ingredients 6

4 slices bread
1/4 cup butter, depending on your taste (less (or more)
1 teaspoon garlic, finely chopped (I use the chopped kind in a jar about 1/2 - 1 tsp)
1/2 teaspoon cajun seasoning
3 tablespoons parmesan cheese
1 dash salt and pepper

Steps:

  • Cube Bread (large) 1 Slice makes approx 12 - Set Aside.
  • Melt butter, garlic and seasoning in microwave for about 45 seconds.
  • Add Parmesan cheese to butter mixture.
  • Toast bread cubes in a toaster oven on Dark, or in the oven at 375 degrees for about 7 or 8 mins until browned.
  • Allow your cubes to cool for a just a moment before tossing them in the butter mixture.

Nutrition Facts : Calories 185.4, Fat 13.4, SaturatedFat 8.1, Cholesterol 33.8, Sodium 309.4, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 3.5

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