ITALIAN MEATBALLS
My son loves meatballs...has to have them with his spaghetti! These are excellent meatballs and go well with pasta or by themselves as he would tell you!!
Provided by Jamie Owensby
Categories Meat Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400.
- 2. Roll the mixture into 1 1/2" balls.
- 3. Pour olive oil on shallow baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
- 4. Bake meatballs for about 15-20 minutes, or until golden brown, but not cooked completely through. (unless eating by themselves)
- 5. Remove meatballs from oil, drain on paper towels and stir into favorite pasta sauce.
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