Best Easy Nutella Cream Cheese Turnovers Recipe By Tasty Recipes

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CREAM CHEESE TURNOVERS



Cream Cheese Turnovers image

Make and share this Cream Cheese Turnovers recipe from Food.com.

Provided by Chris Reynolds

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

1 1/4 cups flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup butter, chilled and cubed
1/8 cup ice water
4 ounces cream cheese, cubed
1 egg yolk
1/3 cup preserves, of your choice (I like strawberry)
1 egg white, slightly beaten
sugar, for dusting
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 tablespoons milk

Steps:

  • Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
  • Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
  • For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
  • Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
  • Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
  • For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

Nutrition Facts : Calories 269.9, Fat 15.4, SaturatedFat 9.5, Cholesterol 62.4, Sodium 252, Carbohydrate 29.6, Fiber 0.6, Sugar 13.3, Protein 3.7

NUTELLA CREAM CHEESE TURNOVERS



Nutella Cream Cheese Turnovers image

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Provided by Kathleen Riemer

Categories     Other Desserts

Number Of Ingredients 9

2 sheets puff pastry
4 oz. cream cheese, softened
1/2 cup nutella
EGG WASH:
1 egg, beaten
1 tbsp. water
GARNISH:
powdered sugar
extra nutella

Steps:

  • 1. Line two baking sheets with parchment paper. Preheat oven to 350-f degrees. 2. In a mixing bowl, combine cream cheese and Nutella. Mix with a handheld mixer for 1 minute, until thoroughly combined. 3. Roll out the puff pastry sheets on a lightly floured surface into a 12" by 12" square. Trim the uneven edges so you have a nice edge all around the puff pastry. Using a pizza cutter, cut each sheet into 6 equal squares. 4. Using a spoon or a small scoop, drop 1 Tbsp. of chocolate filling into the corner of each square of puff pastry. Make sure to leave enough space along the edges so they can be crimped shut. Fold the puff pastry dough over to form triangles. Lightly dab two of the four edges of each turnover with water before crimping them shut. Transfer the turnovers to the parchment lined baking sheets. 5. Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush each turnover with the egg wash. 6. Bake for about 20-25 minutes, or until golden brown. Allow to cool. 7. To garnish: Dust with powdered sugar. In a small bowl, warm Nutella in the microwave. Pour into a small Ziploc baggie and snip off a tiny corner. Drizzle each turnover with warm Nutella. Enjoy!

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