EASY NACHO DIP
A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping.
Provided by DOXIEMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 2.3 g, Cholesterol 19.2 mg, Fat 6.9 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.6 g, Sodium 168.2 mg, Sugar 1.1 g
EASY BEEF NACHO CHEESE DIP
While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.
Provided by ajboyer222
Categories Cheese
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
- Chunk the Velveeta and add to crockpot.
- Pour in jar of salsa and add the prepared meat.
- Let melt together in the crockpot, stirring occasionally.
- At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
- We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.
STUPID EASY 3 INGREDIENT NACHO DIP
This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.
Provided by Catie Bartley
Categories Cheese
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
- Cover evenly with the 2 cans of hormel chili.
- Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
- Put in microwave (or oven) leave in until cheese in center is bubbly.
Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2
EASY NACHO CHEESE DIP
This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go. My friend makes it every time her DH has a poker party and it goes like hotcakes. I have NO idea what a serving size would be or how much it serves.
Provided by momofallboys
Categories Cheese
Time 40m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Put everything in crockpot and melt together, stirring occasionally.
- Once the cheese is melted, turn crockpot on low.
- Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.
QUICK AND EASY NACHO DIP
This is also from the Fix it and Forget it cookbook. This nacho dip tastes great, isn't too mild, or too hot. Great to dip chips in or put on Tacos.
Provided by crazycookinmama
Categories Mexican
Time 2h20m
Yield 10-15
Number Of Ingredients 10
Steps:
- Brown ground beef.
- Drain.
- Add salt, pepper, onion powder, and minced garlic.
- Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
- Cover.
- Heat on low 2 hours.
- Just before serving sprinkle with 1 cup cheese.
- Serve with tortilla chips.
EASY, CHEESY NACHO BEEF DIP RECIPE
Provided by Rhea
Number Of Ingredients 4
Steps:
- Using the Tupperwave Stack Cooker with Colander, cook ground beef in the microwave for 4-5 minutes on High power, stirring once, until browned. Discard fat and juices, wipe container. (For evenly fine ground beef, use the Tupperware Quick Chef!) Combine cooked ground beef, salsa and cheese in the Casserole, or Heat'n'Serve Container and reheat on Medium power for 4-6 minutes to bring to serving temp. Stir well, and serve as a hot dip with nacho chips. Create your own Casserole Sensation-- add cooked pasta to leftover dip. Freezes well in the Vent'N'Serve or Heat'n'Serve. VARIATIONS: Use cheese sauce instead of salsa. Also by changing the type of salsa used you can change the 'heat' and taste of the dip. Try a salsa that has pineapple and it takes on a sweet fruity taste kids really like.
SUPER EASY LAYERED NACHO DIP
Make and share this Super Easy Layered Nacho Dip recipe from Food.com.
Provided by Irenabobena
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- In a 9x12 baking dish layer ingredients:.
- Refried beans.
- Ground beef.
- Salsa.
- Shredded cheese.
- Olives.
- Bake for 25 minutes or until cheese is well melted.
- Let sit for 5 minutes before serving.
- Best served with doritos or plain tortilla chips! Don't forget sour cream!
Nutrition Facts : Calories 538.5, Fat 33.5, SaturatedFat 15.9, Cholesterol 117.8, Sodium 1714.4, Carbohydrate 22.7, Fiber 5.6, Sugar 4.1, Protein 37.4
SPICE IS NICE SUPER EASY NACHO DIP
I love me some tex mex food! This dip is easy to whip up for the big games or the big parties. It tastes great with both chips and veggies which makes it the perfect party pleaser! I have both hot and cold versions of dip, both of which are super easy for either eating right away or warmed for just an hour in a crockpot! I...
Provided by Michelle Jarboe
Categories Meat Appetizers
Time 15m
Number Of Ingredients 21
Steps:
- 1. Heat up nacho topper according to box directions. Contents will be hot so remove safely from microwave. Let cool on hot pad for a few minutes.
- 2. Garnish #1: Reserve the cheese packet and the chicken or beef part of topper and 1/2 cup of the mexican cheese. Garnish #2 (optional): Finely chop up one bunch of green onions and one can of either black or green onions (you can buy prechopped olives to save time). Put garnish together in a separate container for now.
- 3. Combine the rest of ingredients in a medium size microwave safe dish (I use a microwave safe tupperware style contain so I can eat either hot or cold) or crockpot until smooth.
- 4. Cold dip version: Chill overnight for best flavor in a sealed container, keeping garnishes in separate containers, or you can serve right away (see serving instuctions).
- 5. Hot dip version: version #1 super speedy: microwave for 1 1/2 minutes (or until cheese is melted) or version #2 slow cooker: put in crock pot on low for 1 hour or until ingredients are warm and melty.
- 6. Serving instructions: Before serving, add on garnishes (or put garnishes in separate bowls if you have picky eaters). Arrange chips around serving dish or put in colorful bowl next to dip. Put dip container on a colorful plate or veggie tray with your celery and carrots or next to a prebought tray. Enjoy!
- 7. TIP: OPTIONAL CANTINA STYLE! Right before serving, heat up tortilla chips on a cookie sheet, sprinkle salt, and cook for 10 minutes in the oven at 300 degrees or on an electric skillet at 325 degrees until very lightly golden brown to get cantina crisp. After 5 minutes in the oven or on griddle, gently turn over chips and then check every few minutes to make sure you don't overcook. Test a chip al dente style to make sure it has desired heat and crispness - make sure it has cooled a bit before tasting and always be safe and remove chips with tongs. They are done when they have warmth and crispy crunchiness!
- 8. TIP: You can cook garnish #1 on top if everyone likes meat, otherwise reserve till before serving but if not serving right away, store and chill seperately then reheat for a minute in a microwave dish right before serving especially if using a crockpot in the meantime.
- 9. HIP TIP: For the artsy server, make the chilled recipe. Make a flower design or spell out the sports team using reserved olives and/or tomatoes after spreading the dip on a chilled cookie sheet and using the sour cream and olives as a final garnish so the sour cream is the contrast background, the olives are the writing, with the other layers underneath.
STUPID EASY 3 INGREDIENT NACHO DIP
How to make Stupid Easy 3 Ingredient Nacho Dip
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
- Cover evenly with the 2 cans of hormel chili.
- Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
- Put in microwave (or oven) leave in until cheese in center is bubbly.
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