Best Easy Mushroom Pizza Recipes
EASY MUSHROOM PIZZA PIE
Whip up an easy Bisquick® dinner bake that's deliciously meatless.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.
- In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
- Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 130 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 7 g, TransFat 1 g
EASY MUSHROOM GARLIC POLENTA PIZZA
Make and share this Easy Mushroom Garlic Polenta Pizza recipe from Food.com.
Provided by Alyxis
Categories Grains
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the water and salt to a boil. Preheat oven to 400°F.
- Add the polenta and simmer until fully cooked, about 10 to 30 minutes depending on your stove.
- Spoon the polenta into a greased 10 inch glass dish. Let cool 10 minutes.
- Ladle sauce onto the top of the polenta. Sprinkle the nutritional yeast on top of the sauce.
- Next add 2 cloves of minced garlic and the mushrooms.
- Bake at 400°F for about 20 minutes.
Nutrition Facts : Calories 150.9, Fat 2.1, SaturatedFat 0.3, Sodium 458.4, Carbohydrate 29.6, Fiber 3.3, Sugar 3.5, Protein 5.2
EASY MUSHROOM PIZZA
Ready-made pizza sauce and pre-shredded cheese make this mushroom pizza a dish you can put together in a snap.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Roll dough on lightly floured surface to 12-inch circle; place on 12-inch pizza pan sprayed with cooking spray.
- Spread with sauce; top with vegetables.
- Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 490, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 2820 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 21 g
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