Best Easy Mt Dew Apple Dumplings Recipes

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees F. Butter 13x9-inch baking dish with 2 Tbsp butter. Set aside.
• Peel and core granny smith apples. Cut each apple into 8 slices. Roll one apple slice in one crescent roll. Place in the buttered baking dish.
• In a small saucepan, melt 1 cup butter with sugar. Barely stirring, remove from heat when butter is melted. Remove from heat and add vanilla extract.
• Pour over crescent rolls. Then pour the 1 cup of Mountain Dew around the edges of the pan ONLY. Sprinkle with cinnamon.
• Bake for 40-45 minutes, until the top is golden brown and the rolls are completely cooked.
• Serve warm with ice cream (be sure so spoon some of the sauce from the pan over the top)!

EASY MT. DEW APPLE DUMPLINGS

Steps:

• Peel and core apples. Dice apples into small squares and set aside.
• Melt butter in bowl. Stir brown sugar and cinnamon into melted butter.
• Grease 9x13 pan. Separate crescent rolls either into 16 triangles or you can leave 2 triangles together to make larger dumplings.
• Stretch out crescent roll slightly. Place about 6 pieces of apple into the middle of crescent and drizzle the apples with butter mix. Pull the 3 corners and the sides of the crescent up and press together to close dumpling.
• Once done forming all the dumplings, sprinkle the remaining apples over the dumplings.
• Pour the Mountain Dew around dumplings
• Pour remaining butter mix over dumplings.
• Bake at 350 degrees for 35-45 minutes. And ENJOY!!!

COUNTRY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
• Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
• Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• Spray a 13x9 baking dish or pan.
• Peel and slice apples into 16 pieces.
• Roll each apple slice in 1 section of crescent roll.
• Place rolled slices in pan in two rows, put extras along side.
• Melt butter, add sugar and cinnamon and pour over apples.
• Pour can of Mountain Dew over all.
• Bake at 350 degrees for 45 minutes.
• Serve warm with vanilla ice cream.