Best Easy Mocha Mousse Recipes
EASY MOCHA MOUSSE
Add a touch of elegance to your next dessert offering with this easy, make-ahead chocolate-coffee mousse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 12
Number Of Ingredients 9
Steps:
- In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
- In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
- Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.
Nutrition Facts : Calories 180, Fat 1 1/2, Fiber 2 g, ServingSize 1 Serving, Sodium 55 mg
EASY MOCHA MOUSSE
Steps:
- 1. Stir espresso into prepared chocolate pudding.
- 2. Beat heavy cream with sugar until soft peaks form.
- 3. Fold into mocha pudding and top with chocolate shavings.
EASY MOCHA MOUSSE TIRAMISU
Creamy mocha mousse tops a coffee-drizzled anisette cookie crust in this scrumptious, easy-to-make tiramisu-style treat.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Arrange cookies in bottom of 13x9-inch pan. Drizzle with brewed coffee.
- Dissolve instant coffee in milk in large bowl. Beat pudding mixes and milk mixture with whisk 2 min.; let stand 5 min. Gently stir in COOL WHIP. Spread evenly over cookies; top with nuts.
- Refrigerate at least 2 hours or until set.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.8236 g, Sugar 0 g, Protein 4 g
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