Best Easy Mocha Brownies Recipes
EASY FROSTED DARK CHOCOLATE BROWNIES WITH MOCHA FROSTING
I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!
Provided by Larkin
Categories Dessert
Time 1h
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine sugar, eggs, and butter for the brownies.
- Beat in remaining brownie ingredients.
- Pour batter into an 8-inch greased and floured pan.
- Bake for 25-30 minutes.
- While the brownies are baking, combine frosting ingredients.
- Frost the brownies while they are still warm.
- Enjoy!
Nutrition Facts : Calories 314.8, Fat 15.9, SaturatedFat 9.7, Cholesterol 78.6, Sodium 216, Carbohydrate 43.8, Fiber 1.8, Sugar 35.4, Protein 3.2
EASY MOCHA CREAM CHEESE BROWNIES
I love to try new things and combine different parts of recipes together to make some amazing creations! I hope you enjoy these as much as we have! I would love any feed back or suggestions on this recipe!
Provided by Jenn Seiler
Categories Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Prepare brownie mix to the box instructions. Generally adding vegetable oil, eggs, and water. To the brownie mix you are also going to add the instant coffee mix to the batter and mix well. (The instant coffee you can add more or less of depending on your taste for coffee flavor.)
- 3. Cream together the cream cheese, egg, vanilla and sugar.
- 4. Pour the brownie mix into a 9 x 13 non stick pan. Dollop the cream cheese mixture into the brownie mix in about 6 to 8 areas. Swirl gently with a spoon or knife.
- 5. Bake for approx 35 minutes or till done. Baking time may very depending on how your family likes their brownies!
EASY ICED MOCHA BROWNIES
How easy is it to make these mocha brownies? Well, you start with a mix and add instant coffee. (There's more, but you get the idea!)
Provided by My Food and Family
Categories Recipes
Time 1h38m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Reserve 1/4 tsp. coffee. Prepare brownie batter and bake as directed on package, dissolving remaining coffee in water listed on brownie mix package before mixing with the egg, oil and brownie mix. Cool completely.
- Mix reserved coffee and 1 Tbsp. water in medium bowl. Add powdered sugar; whisk until blended. Drizzle over brownies.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 19 g, Protein 1 g
EASY MOCHA BROWNIES
These mocha-licious brownies are what can happen when you have five minutes of prep time and want an awesome treat anyway!
Provided by My Food and Family
Categories Baking Ingredients
Time 43m
Yield 16 servings
Number Of Ingredients 2
Steps:
- Prepare brownie batter and bake as directed on package, substituting coffee for the water.
- Cool completely before cutting to serve.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 16 g, Protein 1 g
EASY MOCHA BROWNIES
Getting your java fix can be tricky on the run, so I make these on sunday and have one for breakfast or afternoon snacks durning the week. Besides what is better than chocolate and coffee
Provided by Stormy Stewart
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Mix all together and pour into a 8x8 baking dish that has been greased and powdered with herseys baking chocolate.
- 2. bake as directed. frost if desired. I sometimes add instant coffee to chocolate frosting from a tub.
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