EASY TACO PIE
Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.
Provided by Michelle Blum
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g
EASY LAYERED TACO PIE
Make and share this Easy Layered Taco Pie recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- PLACE meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 minutes, stirring and breaking up every 2 minutes.
- Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable pie dish.
- Stir in seasoning mix and water. Microwave 5 min., stirring after 3 minute.
- REMOVE half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate.
- Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
- MICROWAVE 4 minutes. Top with lettuce, green onions and sour cream just before serving.
Nutrition Facts : Calories 469.2, Fat 26.7, SaturatedFat 13.3, Cholesterol 114.7, Sodium 1041.6, Carbohydrate 22.6, Fiber 2.4, Sugar 4.4, Protein 34
IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
CHEESY BEEFY TACO BAKE
Make and share this Cheesy Beefy Taco Bake recipe from Food.com.
Provided by CheesyGal
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Prepare dinner as directed on package.
- While macaroni is cooking, brown meat and drain.
- Add taco seasoning mix and water to the meat; simmer 5 minutes.
- Stir sour cream into prepared dinner.
- Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
- Cover.
- Bake 15 minute.
- Top with salsa and remaining 1/2 cup cheese.
- Bake, uncovered, an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 746.7, Fat 44.8, SaturatedFat 24.7, Cholesterol 144.2, Sodium 1633.1, Carbohydrate 54, Fiber 3.9, Sugar 9.9, Protein 33.1
BEEF TACO PIE
I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild or as hot as you'd like. Pair it with a tossed salad. -Shelly Winkleblack, Interlaken, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese., In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 685mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
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