Best Easy Mexican Pizza Recipes
QUICK AND EASY MEXICAN PIZZA
Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.
Provided by Marcia
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
- Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g
EASY MEXICAN PIZZA
These Mexican pizzas are made with Old El Paso™ tortillas, black bean refried beans, salsa, cheese and lots of fresh ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 400°F. Line a baking sheet with foil or use a pizza pan. Place the tortillas on the pan and warm them in the oven for 3 minutes.
- While the tortillas are cooking, heat the beans in a small sauce pan over medium-low heat for 2 to 3 minutes. Stir in 3 Tablespoons of salsa, taco seasoning and salt. Add more salt and pepper to taste.
- Remove tortillas from the oven and spread the beans onto the top side of 5 tortillas. Sprinkle with cheese, add meat if desired and then top with another tortilla. Spread salsa on top of the tortilla and then add cheese. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Top with fresh ingredients such as tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro and then cut into 4 slices.
Nutrition Facts : Calories 510, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 3 g, TransFat 1/2 g
EASY MEXICAN PIZZA
Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
- Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
- Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 44 g, Cholesterol 41.9 mg, Fat 19.6 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1269.7 mg, Sugar 6.2 g
QUICK AND EASY MEXICAN PIZZA
I came up with this for something quick and different!
Provided by David Henson
Number Of Ingredients 9
Steps:
- 1. In a skillet cook beef with oniion powder till no longer pink. Drain and set aside.
- 2. Fry tortillas on each side in hot oil till golden brown * you might have to poke holes in them while cooking to pop bubbles. drain on paper towels.
- 3. Spread salsa on tortillas followed by beef and cheese. heat in microwave till cheese melts. top with dolup of sour cream lettuce and diced tomatoes. (I serve with my homemade refried beans)
SO EASY MEXICAN PIZZA
This is a recipe I got from my boyfriends dad. He found in some magazine ages ago. It's so easy to make and so delicious!
Provided by HLNgirl4god
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat bottom of large skillet lightly with olive oil.
- Saute garlic on medium heat until light brown.
- Saute meat, adding taco seasoning once meat is broken up and cooking.
- Once meat is cooked, ad drained beans and tomatoes. Cook mixture till vegetables are cooked through.
- Arrange tortillas on a round, pizza style baking sheet, overlapping each tortilla until the whole sheet is covered. Bake on 350 degrees for 5 minutes.
- Remove from oven, top with chili meat and then cover with cheese (and olives if desired) and return to a 350 degree oven for 5-10 minutes, or until the cheese is melted.
- Remove from oven, and let stand for 5 minutes so the cheese doesn't fall apart when cut.
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