SAUSAGE CORNBREAD DRESSING RECIPE BY TASTY

Sausage Cornbread Dressing Recipe by Tasty image

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 9

1 tablespoon olive oil
8 oz spicy pork sausage, casings removed
2 stalks celery, diced
½ large yellow onion, diced
2 cloves garlic, minced
kosher salt, to taste
1 box cornbread mix
1 ½ cups boiling water
½ unsalted butter, melted

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up into small pieces, until no longer pink, 7-8 minutes.
Add the celery, onion, and garlic. Season with salt and cook until the vegetables are tender, about 5 minutes.
Add the cornbread stuffing and toss to combine. Pour the boiling water and melted butter over the stuffing mix.
Remove the pan from the heat, cover, and let sit for 5 minutes, until all of the liquid is absorbed. Fluff with a fork, then transfer to a small casserole dish.
Turn the broiler to high.
Broil the dressing for 1-2 minutes, until browned and crispy on top.
Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 18 grams, Fat 22 grams, Fiber 1 gram, Protein 9 grams, Sugar 5 grams