Best Easy Marshmallows From Cool Whip Recipes

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30 BEST WAYS TO USE COOL WHIP



30 Best Ways to Use Cool Whip image

These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Ambrosia Salad
Peanut Butter Fluff Salad
Cool Whip Cookies
No-Bake Cheesecake
Paradise Parfaits
Millionaire Pie
Oreo Dirt Cake
Watergate Salad
Coconut Poke Cake
Heaven on Earth Cake
Cool Whip Banana Split
Fruit Dip
Strawberries and Cream Milkshake
Strawberry Jello Fruit Salad
Strawberry Shortcake
Punch Bowl Cake
Strawberries and Cream Pie
No Bake Oreo Cheesecake
Snickers Salad
Funfetti Cake Batter Dip
No-Bake Peanut Butter Pie
Pineapple Fluff
Fruit Pizza
Orange Fluff Salad
Strawberry Pretzel Salad
Triple Berry Trifle
Strawberry Jello Parfait Cups
Cherry Yum Yum
Banana Split Lasagna
Mocha Brownie Trifles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cool Whip treat in 30 minutes or less!

Nutrition Facts :

EASY MARSHMALLOWS FROM COOL WHIP



Easy Marshmallows from Cool Whip image

This recipe is so clever and oh so easy- I love to make marshmallows -but they are so time consuming and this is so simple to make for you hot chocolate or other dessert toppings.

Provided by Pat Duran

Categories     Other Breakfast

Time 4h30m

Number Of Ingredients 2

9 oz container or "tub" of cool whip
1/2 c cold water

Steps:

  • 1. Mix together ingredients until blended.
  • 2. Line a 9x13-inch pan with was paper or any pan as long as you will have the mixture as least 1/2 inch thick or more.
  • 3. Pour mixture into pan and smooth evenly. Freeze for at least 4 hours.
  • 4. Lift out paper. Cut into you favorite shapes with cookie cutter. Place cut outs between wax paper and put in a freezer container. Take out as needed. Great in your hot cocoa. Enjoy!

E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING



E-Z 3 ingredient Marshmallow Whip Frosting image

This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.

Provided by Diana Perry

Categories     Cakes

Time 10m

Number Of Ingredients 3

1 medium tub of cool whip (i use the light version)
1/2 medium jar marshmallow fluff
1 Tbsp vanilla

Steps:

  • 1. Beat the marshmallow fluff in the mixer until very smooth & creamy.
  • 2. Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
  • 3. This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

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