Best Easy Maple Butter Recipes

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EASY CINNAMON MAPLE BUTTER



Easy Cinnamon Maple Butter image

You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 5m

Yield 1 pound

Number Of Ingredients 4

1 lb butter (no substitutes)
1/4 cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
1/2 teaspoon vanilla (can use more)
1/2 teaspoon cinnamon (or to taste)

Steps:

  • With an electric mixer beat all ingredients until smooth and creamy in a bowl.
  • Add in more cinnamon to taste if desired and mix again.
  • Transfer the mixture to a crock and chill until firm.
  • Keep covered with a tight fitting lid or foil when refrigerated.

EASY MAPLE BUTTER SAUCE



Easy Maple Butter Sauce image

This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.

Provided by Cookin-jo

Categories     Sauces

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup maple syrup, not pancake syrup
1 tablespoon butter, not margarine
2 tablespoons whipping cream

Steps:

  • In a small saucepan bring maple syrup and butter to a boil over medium heat.
  • Boil for 3 minutes, stirring constantly.
  • Cool to room temperature.
  • Whisk in cream.
  • Store in the refrigerator.

Nutrition Facts : Calories 104.2, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 17.9, Carbohydrate 18.1, Sugar 16, Protein 0.1

EASY MAPLE BUTTER



Easy Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping. It takes just minutes to make.-Carole Bilobeau, Kitchener, Ontario

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 2

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

  • In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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