Best Easy Lazy Lasagna Recipes

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EASY LAZY LASAGNA



Easy Lazy Lasagna image

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 4

Number Of Ingredients 10

1 cup wide egg noodles
½ pound ground beef
4 ounces bulk Italian sausage
1 ½ cups marinara sauce
½ cup cottage cheese
⅓ cup grated Parmesan cheese, divided
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
½ cup grated mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
  • Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g

EASY LAZY LASAGNA



Easy Lazy Lasagna image

Fast, easy and delicious! You can make this recipe with different kinds of noodles and vegetables and also you can add more or less hot peppers (or Tabasco!) if you enjoy spicy food!

Provided by Redsie

Categories     Penne

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 cups rotini pasta or 3 cups other large pasta
12 ounces lean ground beef
1/2 cup chopped onion
1 cup grated carrot
1 (24 ounce) jar prepared pasta sauce
1/2 teaspoon italian seasoning (oregano or basil)
1/2 teaspoon hot pepper flakes (optional)
1 (17 ounce) container light ricotta cheese
1 egg
1 cup grated part-skim mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • In a large pot of boiling water, cook pasta until tender but firm; drain.
  • In a large skillet, cook beef over medium-high heat until browned. Add onions and carrots; cook for 3 to 4 minutes. Stir in pasta sauce and Italian seasoning (oregano or basil). Remove from heat and set aside.
  • In a bowl, combine ricotta cheese, egg and 1/2 cup of the mozzarella cheese. Set aside.
  • To Assemble: Spread half of the meat mixture on bottom of greased 13x9-inch baking dish. Top with all of the pasta. Spread all of the cheese mixture over pasta. Top with remaining meat mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
  • Bake in preheated oven, uncovered for 35 to 45 minutes or until bubbling.
  • Let stand for 10 minutes before serving.

EXTRA EASY LAZY DAY LASAGNA!



Extra Easy Lazy Day Lasagna! image

I love this recipe because I don't have to cook the noodles, no slimy mess!!! Found it on the label of a jar of spaghetti sauce.....so simple and my family loves it!

Provided by Shelli

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb ground pork
1 (28 ounce) can of your favorite spaghetti sauce
8 -10 dry lasagna noodles
1 (8 ounce) container cottage cheese
2 cups mozzarella cheese, shredded
1/2 cup water
parmesan cheese

Steps:

  • Brown meat in skillet, add spaghetti sauce and heat through.
  • In 3 quart oblong pan spread 1/3 of meat mixture to cover bottom, top with 4-5 uncooked noodles, half the cottage cheese and one cup of the mozzarella.
  • Spread on 1/3 of meat mixture, remaining noodles, remaining cottage cheese, remaining cup of mozzarella, then top with the final 1/3 of the meat mixture.
  • Right before baking pour 1/2 cup of water around inside edges of the pan, cover and bake 45 minutes at 375 degrees.
  • Remove cover, sprinkle with desired amount of Parmesan, and bake 10 more minutes.
  • Let stand 10 minutes before cutting and serving.

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