CRISPY SCALLOPS WITH CHIPOTLE TARTAR SAUCE

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Crispy Scallops with Chipotle Tartar Sauce image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

0.5 cups tartar sauce
2 tablespoons scallions
1 tablespoons orange juice
1.5 teaspoons pepper sauce
1 pounds sea scallops
3 tablespoons yellow cornmeal
0.5 teaspoons salt and paprika
1 tablespoons oil

Steps:

  • Mix tartar sauce, scallions, orange juice and pepper sauce in a small bowl. Set aside. Put scallops in a plastic food bag with cornmeal, salt and paprika.
  • Heat oil in a large nonstick skillet over med.-high heat. Add scallops and cook 3 minutes, turning once until golden brown and just cooked through.
  • Serve with the sauce. Good with coleslaw and fries.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #condiments-etc     #seafood     #scallops     #shellfish

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