Best Easy Kulfi Ice Cream Without An Ice Cream Freezer Recipes

KULFI RECIPE

Kulfi Recipe image

Kesar kulfi is a creamy delicious ice cream dessert that is made from thickened milk, sugar and other flavoring ingredients.

Provided by Swasthi

Time 37m

Number Of Ingredients 9

Ingredients

2 cups full fat milk
1 cup milk ((mix with corn starch or arrowroot powder))
2 teaspoons corn starch ((white corn flour or arrowroot powder))
¼ cup organic sugar
¼ teaspoon cardamom powder ((elaichi))
1 Pinch saffron ( strands or kesar (optional) (about 10))
10 to 15 pistachios ((or almonds & cashews))
¼ cup cream (or malai or mawa (optional, tastes rich))
4 chopped pistas ( for garnish)

Steps:

Bring 2 cups milk to a boil in a heavy bottom pot. Allow it to boil further for 10 mins on a medium flame. Keep stirring often to prevent the milk solids getting burnt at the bottom.
Meanwhile add pistachios along with saffron to a blender jar and make a slightly coarse powder. Set this aside.
After 10 minutes of boiling the milk, add sugar and continue to boil for another 10 to 12 mins. Keep stirring often to prevent the milk getting scorched at the bottom.
Add corn flour to 1 cup milk and stir well. Make sure there are no lumps.
Lower the flame completely and pour this to the pot. Keep stirring and boil.
Add the nuts powder and cardamom powder. Mix well and make sure there are no lumps.
Pour cream if using and Cook for 6 to 8 minutess more. Keep stirring. Under 8 mins it turns thick. It should be of pouring consistency.
Switch off the stove & Cool this completely. The mixture thickens further upon cooling.
Pour this to kulfi molds, steel cups or Popsicle molds. Cover with a foil and gently insert a ice cream stick.
Freeze overnight. Immerse these in a bowl filled with water for 1 min or rub the moulds in between your palms for 30 seconds.
Gently hold the stick and demould it. Sprinkle chopped pistas and serve kesar pista kulfi immediately.

Nutrition Facts : Calories 315 kcal, Carbohydrate 31 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 112 mg, Sugar 29 g, ServingSize 1 serving

EASY KULFI (ICE CREAM WITHOUT AN ICE CREAM FREEZER!)

Easy Kulfi (Ice Cream Without an Ice Cream Freezer!) image

Someone was asking about kulfi on the boards awhile back; I got interested and made some myself! Found this online. It's easy and it tastes great--and the best part is that NO ice cream freezer is needed! (prep time is freezing time). It's also very cheap---I could imagine any college kid with a fridge/freezer in his dorm could make this as well! Enjoy!

Provided by spatchcock

Categories Frozen Desserts

Time 12h

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can fat-free evaporated milk
1 cup light cream (I used half and half here)
1 (14 ounce) can low fat sweetened condensed milk
other flavoring (I sprinkled in some cinnamon, but I would imagine that chocolate or something else would work here.)

Steps:

In a large bowl, stir together well the evaporated milk, condensed milk, cream, and optional other flavor.
Pour into popsicle molds, Indian stainless steel kulfi molds, or even a small bowl.
Freeze overnight.
Remove from the molds by resting their bottoms very briefly in warm to hot water (if you do this for too long you'll have a gooey mess!).