Best Easy Kahlua Cake Recipes

EASY KAHLUA CAKE

Easy Kahlua Cake image

This cake is easy and will keep people coming back for more! It smells wonderful while it's cooking and tastes just as good.

Provided by ALeonard

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/2 ounce) box Duncan Hines butter cake mix
1 teaspoon vanilla
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup sour cream
4 eggs, at room temperature slightly beaten
1/2 cup oil
1/3 cup Kahlua
1/3 cup brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons real butter, melted
2 tablespoons Kahlua
1/2 cup powdered sugar

Steps:

Cake: Preheat oven to 325.
Grease and lightly flour a bundt pan.
Mix all ingredients with electric mixer until well mixed.
Pour into prepared pan and bake for 1 hour.
Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
I like to warm servings in the microwave for about 20 seconds just before serving.

Nutrition Facts : Calories 887.7, Fat 55, SaturatedFat 20.8, Cholesterol 173.5, Sodium 803.3, Carbohydrate 86.3, Fiber 1.4, Sugar 33, Protein 7.8

EASY KAHLUA CAKE

EASY KAHLUA CAKE image

Categories Cake Chocolate Dessert Quick & Easy

Number Of Ingredients 2

Ingredients

1 butter cake mix yellow, 1 (6 ounce) package chocolate instant pudding mix, 4 eggs, l/2 cup sugar, 1 cup vegetable oil, 3/4 cup water, 1/4 cup kahlua, l/4 cup vodka.
Kahlua glaze: 1 cup confectioners' sugar, 2/3 cup Kahlua

Steps:

Combine cake mix and pudding mix in a mixing bowl. (May need to sift). Mix eggs, sugar, vegetable oil, water, vodka, and Kahlua to cake mix and stir just until moistened, do not overmix. Spoon batter into greased and floured bundt pan. Bake at 350 degrees for 45 to 60 minutes or until the cake tests done. Cool in a pan for 10 minutes; then remove to a wire rack to cool while preparing the glaze. To prepare the glaze, combine confectioners' sugar with the Kahlua in a bowl and mix until smooth. Drizzle over the warm cake. Wrap in plastic wrap and freeze to blend flavors. May serve slice at a time from freezer since it doesn't get hard. Serves 10-15.

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