Best Easy Italian Vegetable Soup Recipes

SLOW-COOKER EASY ITALIAN SAUSAGE VEGETABLE SOUP

Slow-Cooker Easy Italian Sausage Vegetable Soup image

Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h45m

Yield 7

Number Of Ingredients 12

Ingredients

1/2 lb. bulk Italian pork sausage
1 cup sliced fresh carrots
1 large baking potato, peeled, cut into 1/2-inch cubes
1 garlic clove, minced
2 (14-oz.) cans beef broth
1 (15-oz.) can garbanzo beans or Chickpeas, drained
1 (14.5-oz.) can pasta-style chunky tomatoes, undrained
1 1/2 cups water
1/2 teaspoon dried Italian seasoning
1 bay leaf
1 cup julienne-cut (2x1/8x1/8-inch) zucchini
1/4 cup grated fresh Parmesan cheese, if desired

Steps:

Cook sausage in large skillet until no longer pink, stirring frequently. Drain. In 3 1/2 or 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
Cover; cook on Low setting for 7 to 9 hours.
About 30 minutes before serving, remove and discard bay leaf from soup. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.
To serve, ladle soup into individual bowls. Sprinkle with cheese.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 6 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1000 mg, Sugar 4 g

EASY ITALIAN SAUSAGE VEGETABLE SOUP

Easy Italian Sausage Vegetable Soup image

Easy crock pot soup that's tasty and filling. A real 'comfort' food on a cold and chilly day.

Provided by Marti Baxter @ctykty

Categories Pork

Number Of Ingredients 12

Ingredients

1/2 pound(s) italian pork sausage
1 cup(s) carrots, sliced
1 large baking potato, peeled and cut into 1/2 inch cubes
1 - garlic clove, minced
2 can(s) beef broth, 14 1/2 ounces
1 can(s) garbanzo beans, canned, drained
1 jar(s) chunky tomato pasta sauce
1 1/2 cup(s) water
1/2 teaspoon(s) dried italian seasoning, crushed
1 - bay leaf
1 cup(s) zucchini, sliced very thin
- parmesan cheese, grated

Steps:

In large skillet, crumble and brown sausage; drain.
In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
Cover; cook on low setting for 7 to 9 hours.
Remove bay leaf.
Gently stir in zucchini.
Cover; cook an additional 30 minutes or until zucchini is tender.
To serve, ladle soup into bowls; sprinkle with cheese.

EASY ITALIAN VEGETABLE SOUP

Easy Italian Vegetable Soup image

You're six ingredients and 30 minutes away from delicious homemade soup.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 box Hamburger Helper™ three cheese
4 cups water
2 cups frozen broccoli florets, thawed
1 box (9 oz) frozen chopped spinach, thawed, well drained
1 can (15 or 15.5 oz) great northern beans, drained
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
6 tablespoons grated Parmesan cheese

Steps:

In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 5 mg, Fiber 7 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 6 g, TransFat 0 g