Best Easy Hummingbird Sheet Cake Recipes

OLD FASHIONED HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat the oven to 325 F.
• In a large bowl combine the flour, salt, baking soda, cinnamon, and nutmeg. Mix until everything is well combined then set to the side.
• In another large mixing bowl add the eggs, vegetable oil, and sugar. Mix until well combined, then add in the apple sauce, bananas, pineapple, and vanilla. Mix.
• Now slow start adding in the flour mixer, and mix the batter until everything is well combined.
• Once the batter is nice and creamy, set it to the side.
• Lightly butter or oil a 9x13, then pour in the cake batter.
• Place the cake in the oven and let it bake for about 1 hour and 20 minutes
• Let the cake cool until it's at room temperature.
• Mix all the ingredients for the cream cheese frosting, then frost the cake.
• Let the cake sit for 30 minutes before serving.
• Serve and enjoy!

EASY HUMMINGBIRD SHEET CAKE

Steps:

• 1. Preheat oven to 300 degrees. Spread 1 1/2 cups coarsely chopped walnuts on baking sheet. Bake for 8 minutes, stirring occasionally. Remove from oven and set aside.
• 2. Heat oven on 325 degrees. Spray a 15"x10"x1" cake pan with baking spray with flour. In large mixing, bowl, combine all ingredients except the walnuts With an electric mixer, beat on low speed 30 seconds. Scrape the bowl and on medium speed, beat another 1 1/2 minutes. Stir in 3/4 cup walnuts. Spread batter in pan. Bake for 24 minutes or until toothpick inserted in center comes out clean. Cool cake completely.
• 3. Beat cream cheese and butter until fluffy. Gradually, beat in the powdered sugar one cup at a time. Add vanilla and almond extracts and 2 Mini Moos or 1 tablespoon heavy cream. If mixture is too thick, add more cream to reach desired consistency. Spread frosting on cake. Sprinkle top with toasted walnuts. Store cake in refrigerator.

HUMMINGBIRD SHEET CAKE

Steps:

• Preheat your oven to 350 degrees.
• Lightly grease a 9×13 cake sheet pan, or line the bottom with parchment paper. Set aside.
• Sift together the flour, sugar, salt, baking soda and cinnamon. Set aside.
• In a separate bowl beat together the eggs and vegetable oil. Stir in vanilla.
• Add the oil mixture to the flour mix, and gently combine.
• Stir in the pineapple and pecans.
• Then stir in the bananas.
• Pour the batter into your prepared baking pan, and bake for 50 - 60 minutes (until a toothpick inserted into the centre of the cake comes out clean).
• Let the cake cool for at least 30 minutes before spreading on the icing.
• With a mixer on low speed, combine the cream cheese, sugar, butter and vanilla until smooth.
• Then increase the speed to high, and mix until light and fluffy.
• After the cake has cooled, spread on the icing.
• Enjoy!

HUMMINGBIRD CAKE

Steps:

• In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat the shortening, butter, lemon zest and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in cream. Spread between layers and over top and sides of cake. If desired, sprinkle with walnuts.