Best Easy Hot Homemade Mustard Recipes

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SWEET HOT MUSTARD



Sweet Hot Mustard image

Make and share this Sweet Hot Mustard recipe from Food.com.

Provided by Diane in Nebraska

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

1/2 cup dry mustard
1/4 cup sugar
1/2 cup vinegar
1 dash salt
1 egg
1 cup Miracle Whip

Steps:

  • Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
  • The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
  • Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
  • Keep in a sealed container in the refrigerator.
  • Will keep in the refrigerator for up to two months.
  • Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.

Nutrition Facts : Calories 354.3, Fat 15.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 116, Carbohydrate 40.9, Fiber 6.6, Sugar 28.2, Protein 14.3

EASY HOT HOMEMADE MUSTARD



Easy Hot Homemade Mustard image

This was a staple as I grew up. We used it on ham, and any cold cuts of meat. I am told that as a toddler I sucked my thumb, so my parents thought if they put some of this hot mustard on my thumb,I would stop sucking it. I fooled them and asked for more!

Provided by Shar-on

Categories     Sauces

Time 10m

Yield 1 small jar

Number Of Ingredients 5

3 teaspoons dry mustard
3 teaspoons sugar
3 teaspoons flour
boiling water
regular vinegar

Steps:

  • In a small size mixing bowl, mix tog mustard, sugar and flour.
  • Add enough boiling water to make a thick paste.
  • Thin the thick paste with vinegar to give you the consistency of paint to thinner if you like.
  • Store in a jar in the fridge.

Nutrition Facts : Calories 123.6, Fat 2.9, SaturatedFat 0.2, Sodium 0.7, Carbohydrate 22, Fiber 1.7, Sugar 13.3, Protein 3.3

SPICY MUSTARD



Spicy Mustard image

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

Steps:

  • In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

CHINESE RESTAURANT STYLE HOT MUSTARD



Chinese Restaurant Style Hot Mustard image

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

Steps:

  • Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

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