Best Easy Hot Dog N Cheese Pie Recipes

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HOT DOG PIE



Hot Dog Pie image

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 unbaked deep-dish pastry shell (9 inches)
4 slices American cheese

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 487 calories, Fat 27g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 1321mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.

CHEESY CHILI DOG PIE - BISQUICK



Cheesy Chili Dog Pie - Bisquick image

Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili will do, used canned if you are in a hurry. Prep time does not include time to make your own chili.

Provided by Chicagoland Chef du

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

3 -4 cups chili, canned, homemade Chili With Beef 'n Beans, be sure it is not too soupy
6 hot dogs, uncooked, sliced thin the more the merrier
1 cup cheddar cheese, shredded, divided into (4 oz)
1/2 cup original Bisquick baking mix
1 cup milk, any type
2 eggs, slightly beaten
squirts yellow mustard, if desired
chopped onion, if desired

Steps:

  • Preheat oven to 400°F Spray (deep) 9-inch pie plate with cooking spray.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
  • Pour a thin layer of prepared Bisquick batter to the bottom of the pie plate.
  • Drop dollops of chili over bottom of pie plate, spread out a bit and top with sliced hotdogs and 1/2 of cheese.
  • Pour remaining prepared Bisquick batter over chili & cheese.
  • Bake 45 minutes, top with remaining cheese then continue baking for 5-10 minutes or until knife inserted in center comes out clean and center does not jiggle when shook. Depending on how deep your pie plate is, it may take close to 60 minutes to bake. NOTE: If it is getting too brown, cover edges with foil. and continue baking.
  • Let stand 5 minutes before serving. Serve with desired toppings.

HOT DOG PIE



Hot Dog Pie image

My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.

Provided by ELLYCROCHET1

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
4 hot dogs , cut into 1/4-inch slices
1 (15 ounce) can vegetarian baked beans
½ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared yellow mustard
2 ounces Cheddar cheese, cubed
1 (1.25 ounce) package taco seasoning mix
4 slices processed American cheese
1 (9 inch) deep dish pie shell

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
  • In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
  • Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
  • Bake for 5 to 10 minute, or until cheese is slightly melted.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 33.9 g, Cholesterol 66.9 mg, Fat 29.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1405.4 mg, Sugar 13.5 g

IMPOSSIBLY EASY HOT DOG N CHEESE PIE RECIPE - (4.5/5)



Impossibly Easy Hot Dog n Cheese Pie Recipe - (4.5/5) image

Provided by s_curtis444

Number Of Ingredients 6

1/2 lb. hot dogs, cut into 1/4" pcs.
1/4 c. chopped onion, if desired
1/2 c. Bisquick
1 c. milk
2 eggs
1 c. shredded cheddar cheese

Steps:

  • Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Layer hot dog pieces and onion in pie plate. Stir Bisquick mix, milk, & eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Sprinkle w/ cheese. Bake 25-30 mins. or till knife inserted in center comes out clean. Let stand 5 mins. before serving. Serve w/ ketchup or mustard, if desired.

HOT DOG PIE



Hot Dog Pie image

I got a bunch of hot dogs free with coupons and was looking for different ways to serve them. I adapted this recipe from Quick Cooking. I double this recipe and freeze one for later use.

Provided by bmcnichol

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
4 hot dogs, cut in half lengthwise and sliced
1 (16 ounce) can baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese, cubed (Velveeta)
1 unbaked deep-dish pastry shells (9 inches)
4 slices American cheese

Steps:

  • Cook beef until no longer pink and drain.
  • Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes.
  • Cook and stir until cheese is melted.
  • Bake pastry shell at 400° for 10 minutes.
  • Fill with meat mixture.
  • Cut each cheese slice into four strips, make a lattice topping over pie.
  • Bake 5-10 minutes longer or until cheese is melted.

IMPOSSIBLY EASY HOT DOG AND CHEESE PIE



Impossibly Easy Hot Dog and Cheese Pie image

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1/2 lb hot dogs, cut into 1/4-inch pieces
1/4 cup chopped onion, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g

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