Best Easy Homemade Cornbread Recipes

EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT

Easy Homemade Cornbread Dressing in the Crock Pot image

Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure...

Provided by Charlyenne Crawford

Time 4h

Number Of Ingredients 13

Ingredients

3 pkg Martha White cornbread mix
2 box Stove Top turkey stuffing
1 Tbsp sage
1 Tbsp poultry seasoning
1 tsp black pepper
3 Tbsp butter or margarine, melted
2 can(s) chicken broth, 14.5 oz each
2 can(s) cream of chicken soup, 10.5 oz each
6 eggs, beaten
1 1/2 c chopped onion
1 1/2 c chopped celery
1/2 stick butter or margarine, sliced into pats
1 bag(s) Crock Pot cooking bag

Steps:

1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
4. Add wet ingredients to dry ingredients. Mix well.
5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.

EASY HOMEMADE CORNBREAD

Easy Homemade Cornbread image

Serve Easy Homemade Cornbread in under 40 minutes. This homemade cornbread studded with fresh corn kernels and red peppers is anything but ordinary!

Provided by My Food and Family

Categories Dairy

Time 35m

Yield Makes 12 servings.

Number Of Ingredients 9

Ingredients

1 cup each: cornmeal and flour
1 Tbsp. baking powder
1/2 cup sugar
1 cup fresh corn kernels
3/4 cup KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos
1/2 cup chopped red pepper
1 egg
1/4 cup butter, melted
1 cup buttermilk

Steps:

Preheat oven to 400°F. Combine cornmeal, flour, baking powder and sugar in large bowl. Stir in corn, cheese and red pepper.
Beat egg in small bowl. Add butter and buttermilk; stir into corn mixture just until combined. Pour into greased 8-inch square baking pan.
Bake 25 to 30 min. or until light golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g