SPAGHETTI LASAGNA

Spaghetti Lasagna image

Provided by kitinsoco

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1/4 kg spaghetti, cooked
1/2 cup cheese, grated
4 garlic cloves, crushed
2 tablespoons butter
2 1/2 tablespoons flour
1/4 cup evaporated milk
1/2 cup water
250 g spaghetti sauce
1/4 kg squid, ink sac and eyes removed then chopped
1 medium onion, chopped
1 medium carrot, chopped
1/2 cup green peas, cooked
1 medium red bell pepper, diced
4 stalks green onions, chopped

Steps:

Sauce: Sauté garlic in butter until golden brown. Gradually stir in flour, milk and water. Add 1/2 tsp iodized rock salt. Mix until smooth. Add Spaghetti Sauce. Cook for 5 minutes with continuous stirring. Set aside.
Filling: Sauté onion and squid in oil. Cook for 10 minutes or until tender. Add carrots, green peas, 1 tsp iodized rock salt, 1/4 tsp pepper and bell peppers. Cover and simmer for 10 minutes. Stir in green onions.
Layer half of cooked Spaghetti in a square (8" x 8") baking pan. Spread half of filling, sauce and cheese. Repeat with remaining half. Bake in a preheated oven at 350ºF for 25 minutes.

Nutrition Facts : Calories 260.8, Fat 7, SaturatedFat 3.6, Cholesterol 87.2, Sodium 270.9, Carbohydrate 36.4, Fiber 2.6, Sugar 5.6, Protein 12.8