HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
EASY HOMEMADE ALMOND BUTTER
An easy, quick way to make almond butter. Use this to make Mexican Hot Chocolate, or Frozen Mocha Almond Shake!
Provided by Sharon123
Categories Fruit
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Grind together 1 cup roasted almonds and 1/8 teaspoon salt in a food processor, then add 3 tablespoons almond or vegetable oil in a slow, steady stream, and process until the mixture comes together and is the desired consistency. This recipe makes ¾ cup.
- To roast chopped almonds, preheat oven to 350°F Roast 4-6 minutes, until light brown.
Nutrition Facts : Calories 1575.7, Fat 150.2, SaturatedFat 14.5, Sodium 1011.3, Carbohydrate 39, Fiber 20.1, Sugar 9.1, Protein 38.8
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