Best Easy Herb Rolls Recipes

EASY GARLIC HERB ROLLS.

Steps:

• Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
• Mix the butter and seasonings, pour over the rolls.
• Let the buns raise at room temperature until doubled, about 4 hours.
• Bake at 350 for 20 - 25 min's until golden.
• Turn upside down and put on a large plate.

EASY ITALIAN HERB AND CHEESE ROLLS

Steps:

• 1. Thaw loaf and spread out on a slightly greased surface. I used a cookie sheet. butter the top of the rolled out dough and mix the herbs and cheese together and spread it all over the inside. Then roll the long sides like you would to make a cake roll. cut in half and then cut each half into 6-8 pieces.
• 2. Place them in a 9-11 casserole dish or any thing that allows a little space between them and allow to rise until triple the size they were. Rise with a cloth covering them.
• 3. Preheat oven to 350 degrees and put in for 25 minutes or until a light golden brown. serve hot or cold.

EASY HERB ROLLS

Steps:

• Mix 1 1/4 cups of the flour, the sugar, salt, caraway seed, sage, nutmeg and yeast in large bowl. Add water, shortening and egg beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place until double, about 30 minutes. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with nonstick cooking spray. Stir down batter, beating about 25 strokes. Spoon into muffin cups. Let rise until batter rounds over tops of cups, 20 to 30 minutes. Heat oven to 400°. Bake until golden brown, 15 to 20 minutes.1 roll: Calories 115 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 25mg Sodium 190mg Carbohydrate 19g (Dietary Fiber 1g) Protein 3g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.