Best Easy Herb Pull Apart Bread Recipes

Very Easy Herb Pull-Apart Bread image

Provided by GrandmaG

Time 4h37m

Yield 12 serving(s)

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
1 teaspoon dried basil leaves
1 teaspoon parsley flakes
1/2 teaspoon dried thyme leaves
2 cloves garlic, minced (I used already minced garlic from a jar)
24 pieces frozen yeast dinner roll dough (I used Rich's Enriched Homestyle Roll Dough, 25 ounce package)
cooking spray

Steps:

Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough), with cooking spray.
In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted.
Place half of the frozen dough balls in pan.
Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon).
Layer the remaining dough balls in pan.
Brush with remaining butter mixture.
Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size.
Heat oven to 350°F Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown.
Cool 5 minutes; turn upside down onto serving plate.
Enjoy!

EASY HERB PULL-APART BREAD image

Yield 12 servings

Number Of Ingredients 6

3 tbps butter or margarine
1 tsp dried basil leaves
1 tsp parsley flakes
1\2 tsp dried thyme leaves
2 cloves garlic, finely chopped
24 balls frozen white dinner roll dough (from 3-lb package)

Steps:

1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat. Stirrinf occasionally, untill butter is melted. 2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover; let stand in warm place about 4 hours or untill doubled in size. 3. heat oven to 350 F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate. To serve cooled bread, cut with serrated knife into slices.