Best Easy Healthy Banana Bread Recipes
QUICK, EASY, HEALTHY, YUMMY BANANA BREAD
I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple of ripe bananas. This recipe comes from "the best of Cooking Light" cookbook.
Provided by Julie
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
- Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.
- Spoon batter into an 8x4 inch loaf pan coated with cooking spray.
- Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
- To freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. Good for up to a month.
Nutrition Facts : Calories 174.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 186.6, Carbohydrate 29.5, Fiber 0.8, Sugar 14.1, Protein 2.8
EASY HEALTHY BANANA BREAD
Banana bread is great for breakfast or afternoon tea and this is a very moist, tasty recipe. Bananas make the bread sweet so you don't notice that there is only a little sugar added. We added macadamia nuts to the bread and liked the crunch and coconut flavor. Dense and filling, no one will believe you when you say it's healthy.
Provided by Caroline Mgawe
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350°F (175°C). Mash the bananas in a large bowl.
- 2. Beat the egg briefly in a small bowl.
- 3. Add the egg, salt, and soft butter to bananas. Combine (brief, not too precise).
- 4. Add the flour, sugar, (baking soda/powder), nuts/seeds. Combine (brief, not too precise).
- 5. Butter and flour the ring mould, tin or whatever you use.
- 6. Put the mix in the tin.
- 7. Bake in the oven for 1 hour. Enjoy!
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