Best Easy Ham And Potato Casserole Recipes

EASY HAM AND POTATO CASSEROLE

Easy Ham and Potato Casserole image

Combined other recipes and changed ingredients, this is like the super recipe its quick, easy and delicious.

Provided by Sunset_Myst

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked cubed ham
6 potatoes, cooked and cubed
1 small onion, chopped
1 (12 ounce) bag frozen mixed vegetables (or any veggies)
1 (11 ounce) can cream of broccoli soup
1 (11 ounce) can cheddar cheese soup
1/2 cup sour cream
shredded cheese, for topping

Steps:

Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.

Nutrition Facts : Calories 469.2, Fat 13.2, SaturatedFat 8, Cholesterol 30.6, Sodium 661.6, Carbohydrate 77.8, Fiber 11.7, Sugar 3.8, Protein 13.9

HAM AND POTATO CASSEROLE (EASY AND ECONOMICAL!)

Ham and Potato Casserole (Easy and Economical!) image

Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice).

Provided by ckurtz

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

1 cup milk
5 pounds white potatoes, peeled and sliced
1 (12 ounce) can lite luncheon meat (such as Spam®), cut into 1/2-inch chunks
½ cup margarine, cut into pieces
2 tablespoons salt, or more to taste

Steps:

Grease a heavy pot or Dutch oven.
Layer about 1/3 of the potatoes into the bottom of the prepared pot.
Spread 1/2 of the luncheon meat on top.
Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
Pour milk over potato mixture and cover.
Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 41.4 g, Cholesterol 27.5 mg, Fat 14.4 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 1875.1 mg, Sugar 3.4 g