Best Easy Halloween Party Mix Recipes

HALLOWEEN PARTY MIX

Steps:

• In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers.

HALLOWEEN CHOCOLATE CHIP COOKIES

Steps:

• Position an oven rack in the top and bottom and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, salt and baking soda in a medium bowl.
• Combine the brown sugar and granulated sugar with the butter in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla and beat well to combine, 1 to 2 minutes. Add the flour mixture and beat on low speed to combine, scraping the bowl down once to make sure it is mixed well, about 1 minute. Add the oats, candy-coated chocolates, chocolate chips, half of the sprinkles and the pecans if using. Mix on low speed just to combine, about 30 seconds.
• Spread the remaining 1/2 cup sprinkles in a small bowl. Using a 1/4-cup (2-ounce) ice cream scoop or dry measuring cup, scoop a scant 1/4 cup of dough, roll into a ball and flatten them slightly with the palm of your hand. Press the top of the ball in the sprinkles. Place 6 balls of dough on each baking sheet. Arrange 2 eyeballs on each dough ball. (Refrigerate the remaining dough while you bake this batch.)
• Bake, rotating the pans halfway through, until the edges are crisp and golden, 15 to 18 minutes. Remove the pans to wire racks to cool slightly, then transfer the cookies to the racks to cool completely. Allow the baking sheets to cool and then repeat with the remaining dough.

EASY HALLOWEEN PARTY MIX

Steps:

• PREHEAT oven to 250°F Grease large roasting pan.
• MIX cereal, popped popcorn and peanuts in large bowl.
• Pour into prepared pan.
• COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan.
• Bring to a boil over medium heat, stirring constantly.
• Boil, without stirring, for 5 minutes.
• Remove from heat; stir in vanilla extract and baking soda.
• Pour evenly over cereal mixture; stir to coat evenly.
• BAKE for 45 minutes, stirring every 15 minutes.
• Cool completely in pan, stirring frequently to break apart mixture.
• Stir in Shapes& Morsels and chocolate covered pretzels.
• Store in airtight container.

HALLOWEEN PARTY MIX

Steps:

• In a large bowl, combine first 3 ingredients.
• In a large saucepan, combine sugar, butter and corn syrup.
• Bring to a boil over medium heat; boil for 5 minutes.
• Remove from the heat; stir in vanilla and baking soda (mixture will foam).
• Pour over pretzel mixture and stir until coated.
• Pour into a greased 15x10 inch baking pan.
• Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
• Break apart while warm.
• Cool completely.
• Toss with M&M's and candy corn.
• Store in airtight container.

HALLOWEEN SNACK MIX

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container.

HALLOWEEN PARTY MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
• Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
• Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.