Best Easy Grilled Bourbon Chicken Recipes
GRILLED BOURBON CHICKEN
Make and share this Grilled Bourbon Chicken recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine olive oil and next 7 ingredients.
- Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
- Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.
Nutrition Facts : Calories 367.7, Fat 11.5, SaturatedFat 1.9, Cholesterol 109, Sodium 873.6, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 37.5
GRILLED BOURBON CHICKEN
Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.
Provided by By Sarah Caron
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
- In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
- Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.
Nutrition Facts : ServingSize 1 Serving
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
EASY GRILLED BOURBON CHICKEN
Found this recipe years ago. It is a little different from some of the other grilled bourbon chicken recipes on Zaar. There is no ketchup in this recipe and it is not spicy. You can certainly add a few dashes of cayenne pepper or red pepper flakes to kick it up a notch. Time indicated below does not include marinating.
Provided by Busy Lindsay
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients, except chicken, to make the sauce. Set aside ½ cup of this sauce for basting the chicken later while grilling.
- Add chicken to the bowl of remaining sauce, tossing chicken to coat with sauce mixture.
- Cover and refrigerate for at least 3 hours.
- Drain chicken, discarding marinade.
- Grill chicken, basting often with reserved sauce, until chicken is cooked through (about 20 to 30 minutes depending on the size and cut of chicken pieces).
Nutrition Facts : Calories 424.3, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 1445, Carbohydrate 20.9, Fiber 0.4, Sugar 18.7, Protein 28.4
GRILLED BOURBON CHICKEN
This bourbon chicken is like a few others but I like to grill chicken thighs and baste with some sauce. I then cut and transfer to the sauce. It is very much what the Chinese vendors in the mall serve.
Provided by CrimsonChef
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add chicken pieces to grill and cook until lightly browned.
- Remove chicken.
- Heat oil in a large skillet.
- Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
Nutrition Facts : Calories 610.3, Fat 38.1, SaturatedFat 10.4, Cholesterol 191, Sodium 1602.8, Carbohydrate 23.3, Fiber 0.3, Sugar 21.5, Protein 42
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