Best Easy Greek Chicken Sandwiches Recipes

GREEK-GRILLED CHICKEN SANDWICH

Greek-grilled chicken sandwich image

Marinate chicken in a delicious mixture of oil, vinegar, dill, oregano, garlic pepper and salt and pepper for a tender and flavorful sandwich. This recipe has all the elements of a Greek salad but is served on a bun. The creamy feta spread can be a made ahead and would be great over baked potatoes. Cut each piece of chicken in half if it's too big to fit on the roll. Each sandwich will then contain 2 pieces of chicken. Serve the chicken with a cucumber, tomato and feta salad.

Time 34m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 spray(s) Cooking spray
1.25 pound(s) Uncooked boneless skinless chicken breast(s) four 4 oz pieces
2 tsp Olive oil
1 tsp Red-wine vinegar
1 tsp Dill fresh, chopped
0.5 tsp Dried oregano
0.5 tsp Kosher salt
0.25 tsp Garlic powder
0.125 tsp Black pepper freshly ground (or to taste)
0.666 cup(s) Crumbled feta cheese
1 Tbsp Fat free skim milk
1 Tbsp, minced Uncooked red onion(s)
4 item(s) Light hamburger bun(s) toasted
2 piece(s) Lettuce romaine, cut in half
0.5 medium Fresh tomato(es) cut into 4 slices

Steps:

Coat a grill or grill pan with cooking spray; preheat to medium-high.
Pound chicken until about 1/4-inch thick; place on a large baking sheet.
In a medium bowl, combine oil, vinegar, dill, oregano, salt, garlic powder and pepper; drizzle over chicken and flip to coat both sides. Let chicken sit for 10 minutes.
Meanwhile, in a small bowl, combine cheese, milk and onion; mash together with a fork to make a spread.
Grill chicken, flipping once, until browned and cooked through, about 2-3 minutes per side.
Place chicken on toasted bun bottoms; spread each with 1 heaping Tbsp feta spread. Top each with 1 piece lettuce and 1 slice tomato; cover with bun tops.
Serving size: 1 sandwich

Nutrition Facts : Calories 281 kcal

EASY GREEK CHICKEN

Easy Greek Chicken image

These Greek Chicken Bites are a wholesome and delicious way to prepare a chicken dinner super quick. They are loaded with flavor and taste great on their own, or in pitas, wraps, gyros or your favorite greek dish.

Provided by Kimber

Categories Dinner

Time 30m

Number Of Ingredients 4

Ingredients

2 lbs boneless (skinless chicken breast)
2 tbsp greek seasoning
1 tbsp fresh lemon juice
2 tbsp olive oil

Steps:

Cut the chicken breast into 1-2" chunks. Place them in an airtight container and add the greek seasoning, lemon juice, and 1 tbsp of olive oil. Mix to evenly coat chicken and let rest in the refrigerator for 15 minutes.
Heat the remaining oil in a large skillet over high heat. Add the chicken spreading in a single layer. Let it cook without stirring for 3-5 minutes or until it gets a nice brown sear on the side touching the pan. Flip the chicken over and cook an additional 2-4 minutes or until the chicken is cooked through (165˚F internal temp.)
Serve hot and enjoy!

Nutrition Facts : ServingSize 8 oz, Calories 280 kcal, Protein 44 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 110 mg, Sodium 406 mg, UnsaturatedFat 6 g

EASY GREEK CHICKEN SANDWICHES

Easy Greek Chicken Sandwiches image

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as flavorful as this easy and zesty recipe I came up with! -Tom Wolf, Tigard, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/3 cup fat-free creamy Caesar salad dressing
1/4 cup crumbled feta cheese
1/4 cup pitted Greek olives, finely chopped
1/4 teaspoon garlic powder
8 pita pocket halves
8 lettuce leaves
1 medium tomato, sliced
1 small onion, sliced

Steps:

In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through., Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture.

Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

GREEK CHICKEN PITA SANDWICH

Greek Chicken Pita Sandwich image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 20

Ingredients

Chicken Breast Fillets, sliced into thin strips
4 tablespoons Greek red wine vinaigrette, see recipe
8 tablespoons tzatziki, see recipe
16 small arugula leaves
2 whole wheat pita, cut in half
1/4 cup red wine vinegar
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons fresh lemon juice
3/4 cup extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
1 cup plain Greek yogurt
1 medium cucumber, peeled, seeded, and grated
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh mint leaves
1 clove garlic, minced
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Steps:

Prepare Tzatziki sauce by staining yogurt in cheesecloth over a medium bowl for several hours, or until most of the liquid has drained off. Press the grated cucumber in a strainer until it feels almost dry to the touch. Combine the yogurt, cucumber, 1 teaspoon lemon juice in a medium bowl. Add the mint, garlic, salt, and black pepper. Stir well; cover and chill for 2 hours. Will keep in the refrigerator for up to one week.
Prepare Tyson chicken according to package directions.
While chicken is cooking prepare the Greek Red Wine Vinaigrette by combining red wine vinegar, garlic, basil, oregano, lemon juice, olive oil, salt, and pepper in a jar. Cover tightly with lid and shake until well mixed. Will keep in the refrigerator for up to one week.
To assemble: Slice prepared chicken into thin strips and place into each pita half. Drizzle the vinaigrette on top of chicken. Add tzatziki sauce and arugula leaves.