Best Easy Garlic Crock Pot Pork Chops Recipes

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CROCK POT GARLIC PORK CHOPS



Crock Pot Garlic Pork Chops image

This Crock Pot Garlic Pork Chops recipe is packed full of flavor while still being super easy to throw together. It was an instant hit with my family!

Provided by Aunt Lou

Categories     Main

Time 4h15m

Number Of Ingredients 10

2.5 lbs boneless pork chops ((To give you an idea of the size of my pork chops, I had 10 boneless pork chops in my pack.))
2 tablespoons butter
3/4 cup butter (melted)
1 tablespoon garlic powder
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon parsley flakes
1 teaspoon dried cilantro leaves
1/2 teaspoon pepper
1/4 teaspoon ground red pepper

Steps:

  • Melt 2 tablespoons of butter in a skillet over medium/high heat.
  • Brown all of your pork chops, about 3 minutes on each side.
  • Place your browned pork chops in a 6-quart crock pot or casserole crock pot, pouring the remaining butter/cooking juices over top.
  • Whisk together your melted butter and spices and pour evenly over your pork chops.
  • Cover and cook on low for 4-5 hours or high for 2-2.5 hours. If possible, rotate the chops on top with the chops on bottom when you have about 30-45 minutes left in the cooking time. This will help make all the chops wonderfully juicy and tender.

Nutrition Facts : Calories 322 kcal, Carbohydrate 1 g, Protein 25 g, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 119 mg, Sodium 662 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

HONEY GARLIC PORK CHOPS (SLOW COOKER)



Honey Garlic Pork Chops (Slow Cooker) image

These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent. The perfect easy meal for a busy day!

Provided by Sara Welch

Categories     Dinner

Time 5h15m

Number Of Ingredients 9

6 thick cut boneless pork chops
1 tablespoon olive oil
salt and pepper to taste
2 teaspoons minced garlic
1/2 cup ketchup
1/3 cup low sodium soy sauce
1/4 cup honey
2 tablespoons cornstarch
2 tablespoons chopped parsley

Steps:

  • Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.
  • Cook the pork for 4-5 minutes on each side until deep golden brown.
  • Add the pork chops to the slow cooker.
  • NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
  • In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
  • Cover the slow cooker and cook on LOW for 4 hours.
  • In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
  • Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.

Nutrition Facts : Calories 279 kcal, Carbohydrate 20 g, Protein 25 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 75 mg, Sodium 708 mg, Sugar 16 g, ServingSize 1 serving

EASY CROCK POT PORK CHOPS



Easy Crock Pot Pork Chops image

Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 6h5m

Number Of Ingredients 4

8 pork chops (thinly sliced)
1 envelope Hidden Valley Ranch Dressing Mix
1 can cream of chicken soup ((10.5 oz))
1 can cream of mushroom soup ((10.5 oz))

Steps:

  • Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
  • Sprinkle ranch dressing powder evenly over the pork.
  • Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
  • Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

Nutrition Facts : Calories 313 kcal, Carbohydrate 10 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 1216 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS II



Slow Cooker Pork Chops II image

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

Provided by ERINVDIX

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h10m

Yield 4

Number Of Ingredients 10

ΒΌ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

Steps:

  • In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g

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