Best Easy Fruit Malt Loaf Recipes

QUICK MOIST FRUIT LOAF

Quick Moist Fruit Loaf image

It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did omit the salt and changed the orgional recipe's all-purpose to whole-wheat flour, but I don't think that caused it. It looks like biscotti when sliced. That sounds like a good idea...cut it up at the end and put it back in the oven. I should try that...or just keep as is for a little snack cake. Consider it a delicious fruit cake.

Provided by nomnom

Categories Quick Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup raisins (or any combo mixed fruit)
1 cup boiling water
1 1/2 cups whole wheat flour
1 teaspoon baking soda
7 packets sugar substitute or 3 tablespoons sugar
1/2 teaspoon cinnamon (or to taste)
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce

Steps:

Spray 9x5 inch loaf pan with non stick pan spray.
Dust lightly with flour.
Combine raisins with water.
Set aside for 30 minutes.
Preheat oven to 350 degrees F.
Combine dry ingredients in a large bowl.
Add raisins and liquid, egg, vanilla and unsweetened applesauce.
Mix until just moistened.
Pour into prepared pan.
Bake 40 to 45 minutes or until golden brown and firm to touch.
Let stand for 5 minutes.
Cool on rack.
Serve warm or slice and toast.

Nutrition Facts : Calories 64.8, Fat 0.2, Sodium 123.6, Carbohydrate 14.5, Fiber 1.7, Sugar 4.5, Protein 2.2

MALTED FRUIT LOAF

Malted Fruit Loaf image

Make and share this Malted Fruit Loaf recipe from Food.com.

Provided by Irmgard

Categories Quick Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 ounces sultanas
1 ounce golden raisin
4 tablespoons orange juice
3 bananas, peeled (Medium in size and very ripe)
2 tablespoons golden syrup
2 tablespoons malt extract
1/2 lemon, Juice of
4 ounces margarine, at room temperature
8 ounces self-raising flour
1 teaspoon baking powder
4 ounces caster sugar
2 eggs, beaten

Steps:

Place the sultanas, raisins and orange juice in a bowl and leave to macerate for 30 minutes.
Mash the bananas with the golden syrup, malt extract and lemon juice until very soft.
Add the margarine and mash into the mixture.
Sift together the flour and baking powder and stir in to the mixture with the sugar and eggs.
Finally, fold in the sultanas, raisins and any remaining orange juice.
Spoon the mixture into a greased and lined 8" x 4" loaf tin.
Smooth over the surface and make a slight hollow in the centre.
Bake in a preheated 350 degree F oven for 1-1/4 to 1-1/2 hours or until golden brown and firm to the touch.
Leave in the tin for 10 minutes before turning out on to a wire rack to cool completely.

Nutrition Facts : Calories 3090.8, Fat 104.9, SaturatedFat 23, Cholesterol 372, Sodium 4515.3, Carbohydrate 511, Fiber 19.7, Sugar 260.2, Protein 46.5