7-UP BISQUITS RECIPE - (4.4/5)
Provided by á-7688
Number Of Ingredients 4
Steps:
- Preheat oven to 450° F. Cut the sour cream into your biscuit mix using a fork or your hands Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry. Sprinkle additional baking mix onto your counter, about a 1/2 cup seems to work just fine. Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, use a glass or empty soup can. Melt butter in a 9 inch square pan. just stick your pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it. Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
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