Best Easy Fish Chips Supper Recipes

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EASY FISH CHIPS SUPPER



Easy Fish Chips Supper image

When was the last time you had terrific fish and chips? Was it at a restaurant? Try this recipe to see how easy they are to make at home.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 4 servings

Number Of Ingredients 6

14 oz. (1/2 of 28-oz. pkg.) ORE-IDA Steak Fries
4 catfish fillets (1 lb.)
2 tsp. blackened seasoning
1 egg
1 Tbsp. water
2/3 cup seasoned dry bread crumbs

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Meanwhile, sprinkle fish with seasoning mix. Whisk egg and water in shallow dish until blended. Place bread crumbs in separate shallow dish. Dip both sides of 1 fish fillet in egg mixture; shake gently over dish to let excess egg drip off. Add to bread crumbs; turn to evenly coat both sides of fillet. Repeat with remaining fish fillets.
  • Melt butter in large nonstick skillet on medium heat. Add fish, in batches if necessary; cook 5 min. on each side or until fish is golden brown and flakes easily with fork.
  • Serve fish with fries.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 150 mg, Sodium 850 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 1 g, Protein 25 g

EASY FISH CHIPS SUPPER



Easy Fish Chips Supper image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 Servings

Number Of Ingredients 8

14 Ounces Ore-Ida® Steak Fries
6 Ounces Catfish or Scrod
2 Teaspoons Blackening Seasoning
1 Egg
1 Tablespoon Water
2/3 Cup Bread Crumbs Seasoned
Lemon
Tartar Sauce

Steps:

  • 1.Cook fries according to package directions. Meanwhile, sprinkle fish evenly with seasoning mix. Beat together egg and water in a shallow dish or pie plate. Place bread crumbs in another dish. Dip fish in egg mixture, letting excess drip off. Roll in crumbs to coat.
  • 2.Melt butter in a large nonstick skillet over medium heat. Add fish (in two batches if necessary); cook 5 minutes per side or until golden brown and fish is opaque in center. Serve fish alongside fries with tartar sauce and lemon wedges, if desired.

EASY FISH CHIPS SUPPER



Easy Fish Chips Supper image

When was the last time you had terrific fish and chips? Was it at a restaurant? Try this recipe to see how easy they are to make at home.

Provided by @MakeItYours

Number Of Ingredients 6

14 oz. (1/2 of 28-oz. pkg.) ORE-IDA Steak Fries
4 catfish fillets (1 lb.)
2 tsp. blackened seasoning
1 egg
1 Tbsp. water
2/3 cup seasoned dry bread crumbs

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Meanwhile, sprinkle fish with seasoning mix. Whisk egg and water in shallow dish until blended. Place bread crumbs in separate shallow dish. Dip both sides of 1 fish fillet in egg mixture; shake gently over dish to let excess egg drip off. Add to bread crumbs; turn to evenly coat both sides of fillet. Repeat with remaining fish fillets.
  • Melt butter in large nonstick skillet on medium heat. Add fish, in batches if necessary; cook 5 min. on each side or until fish is golden brown and flakes easily with fork.
  • Serve fish with fries.

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