Best Easy Elk Chili Recipes
ELK CHILI RECIPE
A deliciously hearty elk chili recipe made with ground elk meat, fresh vegetables, and spices. This is an easy elk recipe, using ground elk meat which is the most versatile and popular way to store your harvest.
Provided by Mike Shreckengost
Categories Main Course
Number Of Ingredients 9
Steps:
- In a large dutch oven, add the olive oil and minced garlic and warm over medium heat. Cook until the minced garlic is softened and fragrant. Add the ground elk meat to the pot and cook until about medium-rare.
- While the elk meat is cooking, cut the sweet potato and zucchini into large chunks, leaving the skin intact.
- Once the elk meat is at about medium-rare (some pink still visible), add in the sweet potato and zucchini, diced tomatoes, tomato sauce, salt, and pepper, and stir to combine. Bring to a simmer over medium heat, and then reduce down to low and let cook for about 30-40 minutes or until the vegetables are soft.
- Serve with your favorite chili toppings.
ELK CHILI
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.
Provided by JJHOME
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
- Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.
Nutrition Facts : Calories 307 calories, Carbohydrate 45.2 g, Cholesterol 51.7 mg, Fat 2.4 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 0.6 g, Sodium 1461.6 mg, Sugar 29.2 g
ELK MEAT CHILI
"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.
Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 30g protein.
EASY ELK CHILI
This is from Cooking Light from a few years back most likely. You can also make using venison, buffalo or lean beef instead of elk. Make a day ahead and cool to room temperature then refrigerate. You can also freeze leftovers in individual freezer-safe zip-top plastic back for up to two months. Great for making ahead.
Provided by Little Suzy Homemak
Categories Elk
Time 3h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine elk and 2 cups onion in a Dutch oven; cook over medium-high heat until lightly browned, stirring to crumble.
- Add wine; bring to a boil. Cook 3 minutes.
- Stir in 1 1/2 cups water, chile powder, and next 6 ingredients (through beans); bring to a boil. Partially cover, reduce heat, and simmer 2 hours (add more water if mixture becomes too thick).
- Ladle about 1 cup chili into each of 6 bowls; spoon 2 teaspoons sour cream over each. Sprinkle each with 2 teaspoons cheese and 1 teaspoon green onions.
Nutrition Facts : Calories 333.3, Fat 8.9, SaturatedFat 3.5, Cholesterol 53.9, Sodium 575, Carbohydrate 33, Fiber 8.6, Sugar 8, Protein 24.9
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