Best Easy Eggnog Pie Recipes

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IMPOSSIBLY EASY EGGNOG PIE



Impossibly Easy Eggnog Pie image

The classic flavor of Christmas is in an easy-to-make pie. You will enjoy this pie with Spiced Whipped Cream, recipe for which is included. Or for a colorful and festive dessert, you may wish to make fresh raspberry sauce by processing 1 cup fresh or frozen thawed and drained raspberries, 1 tablespoon water and 1 tablespoon sugar until smooth in the food processor. You can press through a sieve to remove seeds, if desired. Recipe comes from Betty Crocker.

Provided by Lorraine of AZ

Categories     Pie

Time 57m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup sugar
1 cup whipping cream (heavy)
1 cup milk
2 tablespoons rum or 1 1/2 teaspoons rum extract
2 teaspoons vanilla
1/2 teaspoon ground nutmeg
4 eggs
1/2 cup original Bisquick baking mix
1/2 cup whipping cream (heavy)
1 tablespoon sugar
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
  • Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
  • Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
  • Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.

EASY EGGNOG COCONUT PIE



Easy Eggnog Coconut Pie image

I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version

Provided by Marilyn Davidson

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 8

4 eggs
2 c ready made eggnog
1 1/2 tsp bourbon vanilla or reg. vanilla
1/2-3/4 c sugar
1 c flaked coconut or shredded
1/2 c bisquick
1/4 c soft butter or margarine
a sprinkle of nutmeg during baking

Steps:

  • 1. Put eggs, eggnog,vanilla,and soft butter in a blender (Or you can mix it in a bowl-blender is faster)mix 20-30 seconds
  • 2. Add all other ingredients-blend/pulse to get lumps out (if using a bowl mix with spoon or mixer to get the same effect)
  • 3. Pour into a sprayed/greased 9" pie dish. Bake 40 minutes & sprinkle top of pie with nutmeg-optional
  • 4. Continue baking until a knife in center of pie comes out clean-took me 55 minutes total baking. NOT 55 Minutes more.-lol
  • 5. Enjoy----Darn, I almost ate 1/2 of the pie myself!

EASY EGGNOG PIE



Easy Eggnog Pie image

This is a great seasonal dessert to serve to your guests or to take to a potluck. I loved that I was able to use the eggnog I had left over from Christmas dinner. It is also VERY quick and easy to prepare... and the taste and smoothness is sure to be enjoyed by all! Christy points out that it's best when prepared a day in...

Provided by Christy Baker

Categories     Pies

Time 25m

Number Of Ingredients 5

1 pkg vanilla instant pudding
1 1/2 c store bought eggnog
pinch nutmeg
1 graham cracker pie crust
1 8 oz tub whipped topping, divided

Steps:

  • 1. Using a whisk, mix vanilla instant pudding into eggnog until no lumps remain and mixture has thickened.
  • 2. Stir in nutmeg (to your taste). Stir in half the tub of whipped topping.
  • 3. Spoon mixture into graham cracker crust - You can sprinkle more nutmeg on top for garnish if you want. Serve topped with the remaining whipped topping.

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