Best Easy Dump Bake French Coconut Pie Recipes

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FRENCH COCONUT PIE



French Coconut Pie image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 8

3 large eggs
2 cups store-bought frozen grated coconut, thawed
11/2 cups sugar
1/2 cup buttermilk, well shaken
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 deep-dish unbaked 9-inch pie shell, homemade or purchased

Steps:

  • Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
  • Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.

FRENCH COCONUT PIE



French Coconut Pie image

An easy baked custard pie with the flavor of coconut

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

4 tablespoons melted butter
2 beaten eggs
1 tablespoon all purpose flour
3/4 cup sugar
1 (3 1/2 oz) about 1 cup shredded sweetened coconut
1 cup milk
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 °F.
  • In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

EASY DUMP & BAKE FRENCH COCONUT PIE



EASY DUMP & BAKE FRENCH COCONUT PIE image

THIS RECIPE IS SIMILIAR TO ONE MY MOM USE TO MAKE WHEN I WAS A KID. She called it Egg Custard with Coconut, I have since learned that the name in many cookbooks it is called French Coconut Pie. It is great any time of the year, especially during the holidays, mama always made it during CHRISTmas & Thanksgiving,so I am sharing it...

Provided by Rose Mary Mogan

Categories     Pies

Time 1h5m

Number Of Ingredients 11

4 large eggs, room temperature
1 c granulated sugar, or splenda
1/2 c splenda brown sugar blend, or reg. brown sugar
1 1/3 c shredded coconut
1 stick butter melted
1 Tbsp malibu rum coconut liqueur
1 Tbsp lemon juice
1 tsp vanilla extract
1 Tbsp wondra flour
2 tsp coconut extract
1 deep dish refrigerated pie crust, or make your own

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Dump all ingredients into a large bowl and beat till blended together.
  • 3. Pour mixture into a deep dish prepared pie crust, home made or refrigerated.
  • 4. Bake in Preheated 350 degree F. oven for 55 minutes to an hour until golden brown. Allow to cool and set before slicing. Add a dollop of whipped cream if desired.
  • 5. Please note I added my own spin to this recipe, in memory of my Mother during this Holiday season, there was no Splenda back then, and certainly there was no Malibu Rum, and if there was Mama didn't know about it, she used what she got from the Watkins salesman that came around about once per month or so. Hope you like this childhood favorite as much as I do.

FRENCH COCONUT PIE



French Coconut Pie image

This is an easy pie to put together and so good!

Provided by Nancy Allen

Categories     Pies

Time 1h10m

Number Of Ingredients 7

1 unbaked pie shell, homemade or store bought
3 eggs, beaten
1 1/2 c sugar
1 stick butter, softened
1 tsp vanilla extract
1 Tbsp white vinegar
1 c shredded coconut

Steps:

  • 1. Preheat oven to 350. In a medium bowl, add lightly beaten eggs and then the remaining ingredients in order.
  • 2. Pour into unbaked pie shell. Bake at 350 for 1 hour or until set in center and golden brown on top (center should not jiggle) Remove from oven and let cool completely. Yum!

IMPOSSIBLY EASY COCONUT PIE



Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

FRENCH COCONUT PIE



French Coconut Pie image

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

3 large eggs, beaten
1-1/2 cups sugar
1 cup whole milk
1/2 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

  • In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

Nutrition Facts : Calories 475 calories, Fat 25g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 285mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

EASY COCONUT PIE



Easy Coconut Pie image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 8

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

  • In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

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