Best Easy Drop Biscuits Recipes

EASY BAKING POWDER DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
• Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

EASY CORNMEAL DROP BISCUITS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with a few larger clumps remaining.
• Pour in milk; using a rubber spatula, fold milk into dough, working in all directions and incorporating crumbs at the bottom of the bowl, until dough just comes together. The dough will be slightly sticky; do not overmix.
• With two large spoons, drop mounds of dough (about 1/3 cup each) about 1 1/2 inches apart on the prepared baking sheet.
• Bake, rotating sheet halfway through, until biscuits are golden, 15 to 20 minutes. Slide parchment and biscuits onto a wire rack to cool.

EASY SOUR CREAM DROP BISCUITS

Steps:

• Grease Cookie Sheet, and Heat oven to 450°F.
• In a medium mixing bowl, combine first 4 ingreds. Mix very well.
• Add milk, oil and sour cream. Mix well.
• Drop spoons of dough onto greased cookie sheet.
• Bake at 450 for 10-15 minutes.
• Serve Warm.

EASY DROP BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.

EASY CHEESE DROP BISCUITS

Steps:

• In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

EASY CREAM DROP BISCUITS

Steps:

• Preheat oven to 450. Grease cookie sheet with cooking spray.
• In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
• Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.

EASY PARMESAN CHIVE DROP BISCUITS

Steps:

• Mix all ingredients in a medium sized bowl.
• Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
• Bake at 450 degrees for 8 to 10 minutes.

EASY CHEDDAR GARLIC DROP BISCUITS RECIPE - (4/5)

Steps:

• Preheat oven to 450° F. Lightly grease or line a baking sheet with parchment paper and set aside. In a medium mixing bowl, use a pastry cutter to cut the butter into the baking mix until there are small chunks of butter about the size of peas. Stir in the cheddar cheese and garlic powder. Using a large fork or spoon, lightly stir mixture together while drizzling in the milk, only until the mixture is combined. Do not overmix as it will result in tough biscuits. Drop 1/3 cup portions of the dough onto the baking sheet (I used an ice cream scoop). Bake for 12 to 14 minutes, or until the tops of biscuits are beginning to lightly brown. Make the Garlic Butter while the biscuits are baking by melting butter is a small bowl in the microwave. Stir in garlic salt and parsley. When biscuits are done, use a brush to spread the Garlic Butter over the tops of the biscuits. If desired, sprinkle a little kosher salt on the top of the biscuits.

FAST & EASY LOW FAT DROP BISCUITS

Steps:

• Preheat your oven to 400 degrees.
• Put the flour, baking powder& baking soda, and salt into your food processor.
• (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
• Then add the oil and pulse a few times until it appears mixed.
• Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
• Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
• Bake for 15 minutes or until lightly browned.

KITTENCAL'S EASY STIR AND DROP CHEESE BISCUITS

Steps:

• Set oven to 425 degrees F (400 degrees F for air-convection oven).
• Generously grease a medium baking sheet or line with parchment paper.
• In a large bowl combine the flour with the next 4 dry ingredients, then mix in the cheese.
• Melt 1/2 cup butter in the microwave or on top of the stove, allow to cool at room temperature for 5 minutes while chilling the buttermilk.
• Place the buttermilk in the the freezer for 5-7 minutes or until very cold but not frozen (the buttermilk needs to be very cold before adding in the melted butter).
• Mix in the 1/2 cup melted butter to cold buttermilk; stir until butter forms small clumps (stir for about 1 to 1-1/2 minutes).
• Add the milk mixture to the dry ingredients; stir gently using a spatula until the mixture pulls away from the sides of the bowl.
• Scoop 1/4-cup batter onto prepared baking sheet spacing the dough about 1-1/2 inches apart.
• Bake for about 12-14 minutes or until golden brown.
• Brush the hot biscuits with the remaining 2 tablespoons melted butter.

QUICK 'N EASY DROP BISCUITS

Steps:

• Heat over to 400. Grease a cookie sheet.
• In a small bowl, combine sour cream and water, blend well.
• Add pancake mix and stir just until moistened.
• Drop by tablespoonfuls onto greased cookie sheet.
• Bake for 8 - 12 minutes or until lightly browned. Serve warm.
• **you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .

EASY BAKING POWDER DROP BISCUITS [140]

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

EASY BAKING POWDER DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
• Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

SUPER EASY DROP BISCUITS

Steps:

• Heat oven to 450 degrees Fahrenheit.
• Mix flour, baking powder, sugar and salt.
• Mix butter and milk, add to dry mixture.
• Drop heaping tablespoons on to greased cookie sheet.
• Cook for 11 minutes, or until golden brown.